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Advance Tabco TFMSU-182 18" W x 24" D Stainless Steel 16 Gauge Equipment Filler Table

Advance Tabco

$694.00
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SKU:
TFMSU-182
Weight:
29.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TFMSU-182__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep
Splash Height:
1-1/2 Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
16 Gauge
Width (side - side):
18" Wide
email_price:
no
Tags:
Work Table, 12" - 21", Stainless Steel Top
Label Option type:
rectangles
Net Price:
593.67
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Filler Tables
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
694.00
Manufacturer:
Advance Tabco
login_price:
no
List Price:
1542.00
Trigger BC Integration:
N-7/3/2025_6:00PM
Taxonomy Weight:
29
Filter_Manufacturer:
Advance Tabco
Filter_Size:
24" x 18"
Filter_Stainless Steel Type:
Type 304
Filter_Base Style:
Undershelf
Primary Image:
Advance Tabco_TFMSU-182.png
specsheet:
Advance Tabco_TFMSU-182.pdf
warranty:
Advance Tabco_TFMSU-182_1.pdf
Sale Price:
694.00
is free shipping:
no
Filter_NSF Listed:
Yes
Filter_Backsplash Height:
1 - 2 Inches
Base Style:
Undershelf
Filter_Leg Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Adding to cart… The item has been added
Equipment Filler Table, 18"W x 24"D, 16 gauge 304 stainless steel top with 1-1/2"H rear up-turn, 16 gauge 304 stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF (filler table needs to be placed between (2) other tables for stability)
LongDescription#@#Equipment Filler Table, 18"W x 24"D, 16 gauge 304 stainless steel top with 1-1/2"H rear up-turn, 16 gauge 304 stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF (filler table needs to be placed between (2) other tables for stability)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA