Stop compromising kitchen layout efficiency for stability and hygiene. This 15" x 24" stainless steel filler table offers a compact, durable solution to align adjacent work surfaces, provide a sanitary upturn, and add accessible storage without taking up much floor space. Designed for commercial kitchens, catering lines, and institutional food service, it installs between work tables to create continuous prep space while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment. Wipe the 15" x 24" stainless steel top and 1-1/2" upturn with a mild detergent and soft cloth. Remove debris from the 16 gauge Type 304 undershelf and legs; rinse and dry. Clean adjustable bullet feet and floor area to prevent corrosion and slips. Inspect seals and fasteners; tighten as needed. Regular cleaning removes bacteria, reduces grease buildup that causes fires, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TFMSU-152 fills gaps with a 15" x 24" 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, open undershelf, stainless legs, adjustable feet, bullnose edge, NSF certified.#@@#General Info#@#Description #@#
Stop compromising kitchen layout efficiency for stability and hygiene. This 15" x 24" stainless steel filler table offers a compact, durable solution to align adjacent work surfaces, provide a sanitary upturn, and add accessible storage without taking up much floor space. Designed for commercial kitchens, catering lines, and institutional food service, it installs between work tables to create continuous prep space while meeting NSF sanitation standards.
#@@# Compact Bridge#@#
Place the 15" wide filler between workstations to close gaps and ensure countertop flow. The 24" depth integrates with standard counters, preserving aisle space and reducing cross-traffic.
#@@# Sanitary Upturn#@#
A 1-1/2" rear upturn stops spills and protects walls. The backsplash minimizes contamination and simplifies cleaning for hospital, university, and school kitchens.
#@@# 304 Stainless Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and supports foodservice use. It withstands washdowns and prevents pitting in humid back-of-house areas.
#@@# Rolled Edge#@#
A rounded bullnose edge eliminates sharp corners and improves ergonomics during prep tasks. Staff avoid snags on uniforms, and the edge resists deformation under load.
#@@# Open Undershelf#@#
The 16 gauge stainless undershelf stores pans, equipment, or dry goods while keeping the floor clear. Its open base allows quick inventory checks and easier cleaning beneath the unit.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet level the table on uneven floors and align with nearby equipment. Field adjustments ensure stability and reduce stress on joints.
This design meets operational needs for restaurants, bars, hospitals, and institutional kitchens by combining a compact footprint with durable construction and sanitary features. Materials, dimensions, and NSF certification ensure compliance and long-term performance in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for corrosion or loose fasteners on the Advance Tabco TFMSU-152 filler table. Clean the 16 gauge Type 304 stainless steel top and undershelf with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove adhesive residues with a nonabrasive pad. Verify adjustable bullet feet contact floor and recalibrate for level. Replace damaged gaskets or bent legs promptly to maintain NSF compliance.
