Equip high-volume kitchens with a durable, code-compliant workspace designed for daily commercial use. This 96" x 30" stainless steel work table offers a large, sanitary prep surface with a 1-1/2" rear up-turn to contain spills and simplify backsplash cleaning. Made from Type 304, 16-gauge stainless steel, the table combines strength with a smooth, food-safe surface that resists corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris from the stainless steel top and rear up-turn. Wipe with mild detergent and soft cloth, then rinse. Clean crossrails, legs, and feet with non-abrasive cleaner if needed. Dry surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco TFMSLAG-308-X is a 96" x 30" stainless steel work table with a 16 gauge Type 304 top, rear backsplash, rounded edge, open base with crossrails, adjustable feet, NSF certified, 126 lbs.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable, code-compliant workspace designed for daily commercial use. This 96" x 30" stainless steel work table offers a large, sanitary prep surface with a 1-1/2" rear up-turn to contain spills and simplify backsplash cleaning. Made from Type 304, 16-gauge stainless steel, the table combines strength with a smooth, food-safe surface that resists corrosion in demanding environments.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 top provides a corrosion-resistant surface for food prep and heavy-duty tasks. Chefs and staff benefit from a smooth, rolled edge that minimizes snags and simplifies cleaning while adhering to strict sanitation standards.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn acts as a backsplash to contain splashes and prevent fluids from reaching walls or equipment. Staff save cleaning time and protect finishes during busy service.
#@@# Open Base Design#@#
The open base with stainless steel crossrails ensures easy access to stored items and cleaning beneath the table. Managers maintain sanitary floors and optimize storage without sacrificing stability.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet accommodate uneven floors and ensure a level surface. Facilities achieve ergonomic heights and stable support for heavy equipment.
#@@# Rounded Edge Profile#@#
A rounded bullnose edge reduces wear on dishware and lowers the risk of worker injuries during repetitive tasks. Staff handle items smoothly and experience fewer damaged trays or pans.
#@@# Certified for Sanitation Standards#@#
This table is certified to meet sanitation standards, making it ideal for foodservice operations. It supports compliance for kitchens in schools, hospitals, restaurants, and other institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-308-X work table by cleaning the 16-gauge Type 304 stainless steel top with a soft cloth and mild detergent after each shift; rinse and dry to preserve finish. Inspect the rear up-turn, backsplash, welds, cross rails, legs, and feet weekly for debris, looseness, or corrosion. Sanitize per protocol, avoid bleach, lubricate feet quarterly, level table, and document maintenance for compliance.