Built for demanding back-of-house environments, this heavy-duty stainless steel work table offers a durable, NSF-certified prep surface with a 72" by 30" footprint and a 16-gauge Type 304 top that resists corrosion and ensures a sanitary food-contact area. The 1-1/2" rear upturn protects against splashes without reducing workspace, while the rounded bullnose edge enhances comfort and prevents equipment damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove loose items. Mix mild detergent with warm water and wipe the stainless steel top, edge, and rear up-turn with a soft cloth, working with the grain. Clean crossrails, legs, and feet, then rinse and dry to prevent spots. Use non-abrasive cleaners and inspect welds. Regular cleaning prevents bacteria, grease buildup, and fire risk, lowers energy use, extends equipment life, and aids health inspections. Ensure surfaces are dry before use.#@@#Additional Info#@#Advance Tabco TFMSLAG-306-X stainless steel work table, 72" W x 30" D, 16 gauge Type 304 top, 1-1/2" rear upturn, bullnose edge, stainless crossrails, open base, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Built for demanding back-of-house environments, this heavy-duty stainless steel work table offers a durable, NSF-certified prep surface with a 72" by 30" footprint and a 16-gauge Type 304 top that resists corrosion and ensures a sanitary food-contact area. The 1-1/2" rear upturn protects against splashes without reducing workspace, while the rounded bullnose edge enhances comfort and prevents equipment damage.
#@@# Stainless Top#@#
The 16-gauge 304 stainless steel top delivers a corrosion-resistant surface ideal for constant food prep and cleaning. Its gauge balances rigidity and serviceability, reducing flex during heavy tasks and simplifying sanitation.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn contains liquids and prevents spills from reaching walls and equipment, keeping work zones cleaner. The splash height preserves countertop access while offering effective control.
#@@# Open Base Design#@#
Open base construction with stainless steel side and rear crossrails ensures easy cleaning and storage of undershelf items. Crossrails provide support to maintain flatness under load and speed floor maintenance.
#@@# Stainless Legs#@#
Stainless steel legs resist corrosion and provide stability in wet or humid kitchens. Adjustable bullet feet allow leveling on uneven floors for a secure work surface.
#@@# Rounded Edge#@#
The rolled bullnose front edge reduces wear to pans and minimizes hand fatigue during long prep tasks. Its smooth contour simplifies cleaning and meets ergonomic preferences.
#@@# NSF Certification#@#
NSF certification verifies the table meets commercial sanitation standards for foodservice operations, supporting compliance during inspections. Certified construction ensures reliable performance for institutional and high-volume settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these practices to maintain the Advance Tabco TFMSLAG-306-X work table. Clean the 16 gauge Type 304 stainless steel top after each shift with pH-neutral detergent, warm water, and a soft cloth. Remove debris from the rear upturn and bullnose edge with a soft brush. Wash crossrails and base weekly, checking welds and fasteners. Inspect bullet feet for wear and replace as needed. Polish surfaces sparingly, avoiding abrasive pads or chlorine cleaners.