Built for busy kitchens needing durable, cost-effective surfaces, this 60" x 30" stainless steel work table ensures reliable performance and sanitation for prep, staging, and equipment support. The 16-gauge Type 304 stainless top features a 1-1/2" rear upturn to contain spills and protect walls. Its open stainless steel base with side and rear crossrails provides stability and easy access for cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table from power sources and clear the surface. Wipe the 16-gauge Type 304 stainless top and 1-1/2" rear up-turn with a mild detergent and soft cloth. Clean side and rear crossrails, legs, and adjustable bullet feet; rinse and dry to prevent corrosion. Remove grease from rounded bullnose edges and backsplash. Inspect seals and tighten fasteners. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-305-X 60" x 30" stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, bullnose edge, stainless crossrails, legs with adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable, cost-effective surfaces, this 60" x 30" stainless steel work table ensures reliable performance and sanitation for prep, staging, and equipment support. The 16-gauge Type 304 stainless top features a 1-1/2" rear upturn to contain spills and protect walls. Its open stainless steel base with side and rear crossrails provides stability and easy access for cleaning and storage.
#@@# 16 Gauge Top#@#
The 16-gauge 300 series stainless steel surface resists corrosion and withstands daily commercial use, offering a flat, hygienic area for food prep and equipment. The thicker gauge minimizes flex under load, ensuring long-term durability in high-traffic settings.
#@@# 1-1/2" Backsplash#@#
The 1-1/2" rear upturn contains splashes, keeping walls clean and simplifying cleanup. It also protects wall finishes from moisture and grease exposure.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides rigidity while leaving space beneath for carts, bins, or small appliances. This design optimizes workflow and storage in compact kitchens, allowing unobstructed floor cleaning.
#@@# Stainless Construction#@#
All visible components, including legs and crossrails, are stainless steel for corrosion resistance and compatibility with commercial cleaning agents. The uniform material reduces contamination risks from mixed-metal joints.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge eliminates sharp corners, improving safety and ergonomics during repetitive tasks. It simplifies wiping and reduces wear on stored items.
#@@# Adjustable Bullet Feet#@#
Stainless steel bullet feet can be adjusted to stabilize the table on uneven surfaces. This feature ensures proper leveling, enabling technicians to match the table height with nearby equipment for a seamless workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-305-X work table by cleaning the 16 gauge Type 304 stainless steel top daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Inspect the rear up-turn and backsplash for debris, removing buildup with a nylon brush. Sanitize food-contact surfaces after use. Tighten legs, check feet weekly, and lubricate fasteners as needed. Schedule NSF checks quarterly and document maintenance actions.