The TFMSLAG-303-X work table provides a reliable, code-compliant prep surface and structural support for busy commercial kitchens. It features a 16 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn to control spills and simplify cleanup. Built for daily use in restaurants, schools, hospitals, and catering facilities, this open-base table combines corrosion-resistant materials with durable construction for food prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the 16-gauge Type 304 stainless steel top with mild detergent and a soft cloth, focusing on the rear upturn and backsplash. Clean crossrails, legs, and bullet feet; rinse and dry. Degrease vents and edges to reduce fire risk. Check door seals and fasteners, tighten if needed. Regular cleaning prevents contamination, saves energy, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-303-X 36" W x 30" D work table has a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, crossrails, adjustable legs, bullnose edge, open base, NSF certified, and weighs 57 lbs.#@@#General Info#@#Description #@#
The TFMSLAG-303-X work table provides a reliable, code-compliant prep surface and structural support for busy commercial kitchens. It features a 16 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn to control spills and simplify cleanup. Built for daily use in restaurants, schools, hospitals, and catering facilities, this open-base table combines corrosion-resistant materials with durable construction for food prep, plating, and staging tasks.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 top offers a smooth, sanitary surface that resists corrosion and meets NSF standards. Its 36" x 30" size provides ample prep space while fitting compact kitchen layouts.
#@@# Upturned Backsplash#@#
The 1-1/2" rear up-turn contains liquids, prevents runoff, and protects walls from splashes. This feature supports sanitation protocols and reduces cross-contamination risks.
#@@# Open Base Design#@#
The open base with side and rear crossrails ensures easy mopping access while maintaining stability. Staff can store trays or small equipment underneath without compromising support.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors and withstand wear in high-traffic areas. Adjustable height improves ergonomic workflows, enhancing staff efficiency.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge minimizes chipping and provides a comfortable working perimeter. This rounded profile reduces edge damage and extends the table's service life.
#@@# NSF Certification#@#
NSF-certified construction ensures materials and fabrication meet public health standards for commercial foodservice. Facility managers gain documented compliance for inspections and risk mitigation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-303-X work table by wiping the 16 gauge Type 304 stainless steel top with mild detergent and a soft cloth after each shift. Clean the 1-1/2" rear upturn and bullnose edges to avoid debris. Sanitize surfaces with food-contact sanitizer and air dry. Clean crossrails, inspect legs and feet, tighten fasteners, check NSF label, and level the table to ensure stability.