Stop sacrificing durability for cost. This stainless steel work table delivers a rugged, code-compliant prep surface sized for compact kitchens while maintaining commercial performance and sanitary construction standards. Food service managers will find consistent support for high-volume tasks without sacrificing stability or cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16-gauge Type 304 stainless steel top with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Degrease ovens and vents with a commercial degreaser; wipe residue and inspect for buildup to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility costs. Sanitize food-contact areas with an approved sanitizer to stop illness and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-302-X 24"W x 30"D stainless steel work table has a 16-gauge Type 304 top with a 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certification, and weighs 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a rugged, code-compliant prep surface sized for compact kitchens while maintaining commercial performance and sanitary construction standards. Food service managers will find consistent support for high-volume tasks without sacrificing stability or cleanability.
#@@# 16 Gauge Top#@#
A 16 gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that stands up to daily cutting, hot pans, and repeated cleaning. Operations achieve long service life and hygienic performance because the top resists pitting and will not react with food acids.
#@@# 1-1/2" Backsplash#@#
A 1-1/2 inches rear upturn prevents spills from running behind the table and protects wall finishes during prep and cleaning. Staff reduce cleanup time and maintain compliance with sanitation protocols by containing liquids at the workline.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge removes sharp corners and reinforces the top perimeter to resist deformation under load. Kitchen crews handle trays and pans at the counter edge more safely while the edge prolongs the top’s structural integrity.
#@@# Open Base Rails#@#
An open base constructed with stainless steel side and rear crossrails offers unobstructed storage and swift access to under-counter supplies. Managers increase workspace efficiency by storing ingredient bins and small equipment without compromising floor cleaning.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to ensure a stable work surface and prevent wobble during heavy-duty tasks. Maintenance staff simplify installation and maintain a consistent work height across multi-station lines.
#@@# NSF Certified Construction#@#
NSF certified materials and assembly confirm the table meets commercial sanitation and safety standards in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 300-series Type 304 stainless steel surfaces and 16 gauge thickness to resist corrosion; clean with pH-neutral detergent and warm water after each shift. Remove debris from the 1-1/2" backsplash upturn and wipe seams with a soft brush. Inspect rounded bullnose edges and adjustable bullet feet weekly; tighten fasteners and level the unit. Sanitize to CSA standards before service, dry surfaces to prevent spotting, and lubricate stainless fittings quarterly.