Handle prep tasks with consistent performance and durable construction. This 30" x 30" stainless steel work table delivers a corrosion-resistant Type 304 16-gauge top with a 1-1/2" rear upturn to protect walls and contain spills, and it supports heavy use while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TFMSLAG-300-X table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent, rinse, and dry. Clean legs, crossrails, and feet with non-abrasive cleaner. Degrease vents and undersides to prevent fire risk. Inspect seals and fasteners; tighten if needed. Regular cleaning reduces bacteria, lowers utility usage, and extends equipment life.#@@#Additional Info#@#Advance Tabco TFMSLAG-300-X work table, 30" W x 30" D, 16 gauge Type 304 top, 1-1/2" rear upturn, bullnose edge, open base, side/rear crossrails, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Handle prep tasks with consistent performance and durable construction. This 30" x 30" stainless steel work table delivers a corrosion-resistant Type 304 16-gauge top with a 1-1/2" rear upturn to protect walls and contain spills, and it supports heavy use while meeting NSF requirements.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 top provides a smooth, sanitary work surface that resists pitting and corrosion in commercial kitchens. Tables with this top maintain food-contact safety and simplify cleaning routines for food service operations.
#@@# Rear Upturn Edge#@#
A 1-1/2" upturned backsplash reduces backsplash gaps and prevents liquids from reaching walls, ensuring a cleaner prep area. Operators gain predictable containment that lowers cleaning time and limits potential wall damage.
#@@# Open Base Frame#@#
Open base construction with stainless steel side and rear cross rails allows unobstructed access for under-counter storage and easy floor cleaning. Staff can store bins or small equipment beneath the table while maintaining compliance with sanitation inspections.
#@@# Adjustable Bullet Feet#@#
Stainless steel legs with adjustable bullet feet permit precise leveling on uneven floors to maintain a stable workplane. Kitchens achieve consistent ergonomics and reduce wobble during heavy prep tasks.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose table edge offers a safe, ergonomic perimeter that reduces wear on trays and pans. The rounded edge minimizes risk of chipping and provides a comfortable resting surface during continuous use.
#@@# NSF Certification#@#
NSF certification confirms the table meets recognized public health standards for commercial foodservice equipment. Purchasing managers gain assurance that the unit fits regulatory requirements for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, clean the TFMSLAG-300-X stainless steel top often with a soft cloth and mild detergent to remove food soils and prevent corrosion. Rinse and dry to avoid water spots. Scrub seams and the rear up-turn gently with a nonabrasive pad to dislodge debris. Sanitize per protocols. Inspect edges, crossrails, and mounting hardware; repair as needed. Clear bullet feet, lubricate threads, polish with stainless-specific products, and avoid chlorine cleaners.