Built for demanding commercial kitchens, this 96" x 24" stainless steel work table delivers durable performance and efficient workspace organization while meeting NSF standards. The 16-gauge Type 304 stainless steel top with a 1-1/2" rear up-turn resists corrosion and provides a sanitary edge that prevents spills from reaching walls, maintaining food-safety compliance in high-traffic prep areas. Stainless Top The 16-gauge 300-series stainless surface offers a robust work plane that stands up to daily cutting, mixing, and plating tasks; operators gain a flat, easy-to-clean area that supports routine sanitation protocols. Up-Turn Backsplash A 1-1/2" rear up-turn shields wall junctions from splashes and debris, reducing cleaning time and protecting finishes behind the table; chefs maintain a controlled prep zone that aligns with health-code expectations. Open Base Design Open base construction with stainless steel side and rear crossrails provides unobstructed access for storage and under-counter equipment, enabling teams to stow pans, bins, or portable appliances while keeping the work surface clear. Stainless Legs Stainless steel legs with adjustable bullet feet deliver corrosion resistance and on-site leveling capability, which stabilizes the table on uneven floors and preserves countertop alignment for precise food prep. Rounded Edge The rolled bullnose edge improves user comfort during extended prep shifts and eliminates sharp edges, lowering the risk of snags on linens and reducing wear on cookware and utensils. NSF Certified NSF certification confirms the table meets established sanitation and construction standards for commercial foodservice, ensuring administrators and purchasing managers receive compliant equipment backed by documented criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top, up-turn, and edge with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet to remove grease. Rinse and dry to prevent spots and corrosion. Check seals and hardware, tightening if needed. Regular cleaning ensures safety, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-248-X is a 96" x 24" stainless steel work table with a 16 gauge Type 304 top, rear up-turn, bullnose edge, crossrails, adjustable legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 96" x 24" stainless steel work table delivers durable performance and efficient workspace organization while meeting NSF standards. The 16-gauge Type 304 stainless steel top with a 1-1/2" rear up-turn resists corrosion and provides a sanitary edge that prevents spills from reaching walls, maintaining food-safety compliance in high-traffic prep areas. Stainless Top The 16-gauge 300-series stainless surface offers a robust work plane that stands up to daily cutting, mixing, and plating tasks; operators gain a flat, easy-to-clean area that supports routine sanitation protocols. Up-Turn Backsplash A 1-1/2" rear up-turn shields wall junctions from splashes and debris, reducing cleaning time and protecting finishes behind the table; chefs maintain a controlled prep zone that aligns with health-code expectations. Open Base Design Open base construction with stainless steel side and rear crossrails provides unobstructed access for storage and under-counter equipment, enabling teams to stow pans, bins, or portable appliances while keeping the work surface clear. Stainless Legs Stainless steel legs with adjustable bullet feet deliver corrosion resistance and on-site leveling capability, which stabilizes the table on uneven floors and preserves countertop alignment for precise food prep. Rounded Edge The rolled bullnose edge improves user comfort during extended prep shifts and eliminates sharp edges, lowering the risk of snags on linens and reducing wear on cookware and utensils. NSF Certified NSF certification confirms the table meets established sanitation and construction standards for commercial foodservice, ensuring administrators and purchasing managers receive compliant equipment backed by documented criteria.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-248-X table by wiping the 16-gauge Type 304 stainless steel top daily with a soft cloth and mild detergent; rinse and dry to prevent spots. Clean the 1-1/2" up-turn and bullnose edges with a brush. Degrease crossrails and legs with stainless cleaner, then polish. Inspect bullet feet weekly for leveling. Check seams monthly for wear. Sanitize surfaces after use; avoid abrasives or chloride cleaners.