Built for busy commercial kitchens, this stainless steel work table offers durable construction and a practical design for prep, staging, and plating tasks while meeting NSF standards. The 84" width provides ample workspace for multiple staff, and the 24" depth keeps trays, cutting boards, and pans within easy reach to maintain workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge Type 304 stainless steel top and 1-1/2" upturn with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Clean legs, crossrails, and adjustable bullet feet with non-abrasive cleaner to remove grease and grime. Remove debris from the open base and check rounded bullnose edge for food buildup. Sanitize all food-contact surfaces, allow to air dry, then reconnect power or return to service.#@@#Additional Info#@#Advance Tabco TFMSLAG-247-X table: 84"x24", 16 gauge Type 304 top, 1-1/2" rear upturn, open base, side/rear crossrails, rounded edge, adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this stainless steel work table offers durable construction and a practical design for prep, staging, and plating tasks while meeting NSF standards. The 84" width provides ample workspace for multiple staff, and the 24" depth keeps trays, cutting boards, and pans within easy reach to maintain workflow efficiency.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and handles daily commercial use, ensuring consistent surface integrity for food prep and equipment placement. Its smooth, cleanable finish supports sanitation protocols and reduces maintenance costs.
#@@# Raised Backsplash#@#
A 1-1/2" high rear backsplash prevents liquids and debris from falling behind the table, protecting walls and simplifying cleaning in busy areas. This barrier helps maintain sanitation compliance and extends the life of surrounding surfaces.
#@@# Open Base Design#@#
The open base with stainless steel crossrails allows under-table storage and improves cleaning access, enabling quick inspections and easier floor sanitation. It also supports mobile organization, letting operators stage crates, racks, or bins beneath the work surface.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet ensure leveling on uneven floors and provide a stable work surface for equipment and prep tasks. Adjustable height aligns the table with other stations or conveyors, enhancing ergonomics and reducing fatigue.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes sharp corners, protecting staff and servingware while offering a comfortable hand rest during prep. The rounded design eliminates crevices that trap soil, streamlining cleaning and lowering contamination risk.
#@@# NSF Certification#@#
NSF certification confirms the table's suitability for commercial food environments, assuring operators and inspectors that materials and construction meet public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco TFMSLAG-247-X work table. Clean the 16 gauge Type 304 stainless steel top daily with mild detergent, warm water, and a soft cloth. Rinse and dry to prevent spots. Inspect the 1-1/2" rear up-turn and seams for debris, removing with a soft brush. Sanitize food-contact surfaces with an NSF-approved sanitizer. Check bullet feet weekly for leveling, tighten leg fasteners, and wipe crossrails to prevent buildup. Replace damaged seals promptly.