Built for heavy-use kitchens, this 72" x 24" stainless steel work table delivers durable, food-safe prep space with a 16-gauge Type 304 top and a 1-1/2" rear upturn to contain splashes. The open-base design with stainless steel side and rear crossrails supports frequent access and quick cleaning while adjustable bullet feet provide stable leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Clean the stainless steel top and rear up-turn with mild detergent, rinse, and dry. Use non-abrasive cleaner for crossrails, legs, and feet. Remove grease from edges to reduce fire risk. Inspect and clean underneath to prevent buildup. Check backsplash and seals for wear; tighten fasteners. Regular cleaning reduces bacteria, fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-246-X 72" x 24" work table has a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded bullnose edge, stainless steel crossrails, open base, adjustable bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Built for heavy-use kitchens, this 72" x 24" stainless steel work table delivers durable, food-safe prep space with a 16-gauge Type 304 top and a 1-1/2" rear upturn to contain splashes. The open-base design with stainless steel side and rear crossrails supports frequent access and quick cleaning while adjustable bullet feet provide stable leveling on uneven floors.
#@@# Stainless Top#@#
The 16-gauge 300-series stainless steel top offers a corrosion-resistant, sanitary surface that withstands constant use in commercial kitchens. It resists pitting and staining from routine cleaning agents, maintaining a smooth work plane for prep, plating, and staging tasks.
#@@# Integrated Backsplash#@#
A 1-1/2" high rear upturn controls spills and keeps liquids from running off the back edge, protecting walls and adjacent equipment. This splash containment minimizes cleanup time and reduces risk of cross-contamination in high-volume environments.
#@@# Open Base Frame#@#
Open base construction with side and rear crossrails allows unobstructed access for carts, storage bins, and mobile equipment beneath the table. Staff can stage supplies or roll product directly under the table to streamline service flow without blocking access.
#@@# Stainless Legs And Feet#@#
Stainless steel legs paired with adjustable bullet feet provide robust support and allow precise leveling on uneven floors. Teams can maintain a stable surface for slicing, dicing, and assembly even in older facilities with nonuniform flooring.
#@@# Rounded Edge Profile#@#
A rounded, rolled bullnose edge on the top reduces sharp corners and improves user comfort during prolonged prep work. The edge detail also minimizes wear on cutting boards and reduces chipping over time.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets sanitation and safety standards required in commercial foodservice settings. Operators benefit from compliance with health codes and simplified inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-246-X work table by cleaning the 16 gauge 304 stainless steel top daily with mild detergent and soft cloth; sanitize surfaces after food contact using approved sanitizer; inspect the rear up-turn and bullnose edge for debris; clean crevices with a brush; wash crossrails with soapy water, rinse, and dry; check bullet feet weekly; replace damaged parts to ensure compliance and durability.