Built for busy kitchens that demand durable prep space, this 60" x 24" stainless steel work table delivers consistent performance and NSF-certified sanitation. Its 16-gauge Type 304 top with a 1-1/2" rear up-turn combines structural strength and a containment feature that prevents spills and eases cleanup, supporting sustained workflow in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and upturn with mild soap and a soft cloth, rinsing with water. Clean crossrails, legs, and feet; remove grease with a non-abrasive degreaser. Dry to prevent marks and corrosion. Inspect the backsplash for residue and fittings for wear, tightening as needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-245-X stainless steel work table, 60" x 24", 16 gauge Type 304 top, 1-1/2" backsplash, bullnose edge, stainless legs, adjustable feet, crossrails, open base, NSF certified, 64 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durable prep space, this 60" x 24" stainless steel work table delivers consistent performance and NSF-certified sanitation. Its 16-gauge Type 304 top with a 1-1/2" rear up-turn combines structural strength and a containment feature that prevents spills and eases cleanup, supporting sustained workflow in commercial environments.
#@@# 16 Gauge Top#@#
The 16-gauge 304 stainless top provides a robust work surface that resists dents and everyday wear. Chefs maintain a flat, reliable prep plane that supports heavy-duty tasks without warping.
#@@# Raised Rear Edge#@#
A 1-1/2" rear up-turn creates an integrated backsplash that contains splashes and simplifies sanitary maintenance. Staff reduce cross-contamination risk by keeping liquids and debris off walls and adjacent equipment.
#@@# Open Base Design#@#
Open base with side and rear crossrails offers unobstructed access for storage and cleaning below the table. Kitchen teams store bins and small equipment beneath the surface while maintaining clear sightlines for inventory checks.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors to preserve stability during intense service. Maintenance crews adjust height easily to meet floor-drain slopes and cleaning requirements.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge on the front provides a safe hand-contact profile while protecting the table edge from impacts. Operators experience reduced glove snags and easier wiping across the front lip.
#@@# NSF Certified#@#
NSF certification confirms the table meets commercial sanitation and safety standards required in institutional and foodservice settings. Purchasing agents align facility specifications with regulatory compliance when selecting durable prep stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top after each shift with mild detergent and warm water, rinse, and dry with a soft cloth to prevent spots; sanitize with NSF-approved sanitizer per dilution instructions; inspect the rear up-turn, bullnose edge, and welds for damage or residue; wipe legs, crossrails, and feet, tightening fasteners; level table to avoid stress; check finish periodically for scratches or corrosion, using non-abrasive cleaners.