Built for commercial kitchens that require durable, sanitary prep surfaces, this 48" x 36" stainless steel work table delivers consistent performance and corrosion resistance for high-use environments. The 16-gauge Type 304 stainless steel top resists staining and simplifies cleaning, while the 1-1/2" rear upturn prevents spills from contacting walls and adjacent surfaces, maintaining hygienic conditions in busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top and rear upturn with mild detergent and a soft cloth, rinsing thoroughly. Clean cross rails, legs, and feet with non-abrasive cleaner. Remove grease from edges and bullnose. Clean regularly to prevent bacteria, reduce utility use, avoid wear, and maintain NSF compliance. Ensure all parts dry completely before reuse.#@@#Additional Info#@#Advance Tabco TFMSLAG-244-X 48" W x 36" D stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, open base, and NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens that require durable, sanitary prep surfaces, this 48" x 36" stainless steel work table delivers consistent performance and corrosion resistance for high-use environments. The 16-gauge Type 304 stainless steel top resists staining and simplifies cleaning, while the 1-1/2" rear upturn prevents spills from contacting walls and adjacent surfaces, maintaining hygienic conditions in busy back-of-house operations.
#@@# 16 Gauge Top#@#
The 16-gauge construction provides a robust balance of strength and weight, supporting routine prep tasks without excessive flex. Contractors and kitchen staff will notice steady performance under typical loads and easy maintenance over time.
#@@# Type 304 Steel#@#
Type 304 stainless steel assures corrosion resistance and compatibility with common kitchen cleaners, extending service life in wet or acidic prep areas. Facilities managers will value predictable longevity and reduced replacement cycles.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn contains liquids and prevents splash to walls, which simplifies sanitation workflows and protects wall finishes. Food safety teams can document reduced cross-contamination risk during cleaning procedures.
#@@# Open Base Design#@#
The open base with stainless steel side and rear crossrails promotes under-table storage and allows cleaning access beneath the table. Operations can stage small equipment or supplies without compromising floor hygiene or accessibility.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes sharp corners, reducing wear on gloves and reducing injury risk for staff performing repetitive prep tasks. Ergonomic edges also enhance ease of wiping and sanitation.
#@@# Adjustable Feet#@#
Stainless steel legs paired with adjustable bullet feet provide reliable leveling on uneven floors, stabilizing the workspace and protecting countertop alignment for precision tasks. Maintenance crews will find adjustments straightforward during installation and relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Advance Tabco TFMSLAG-244-X work table. Clean the 16 gauge Type 304 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spots. Remove debris from the bullnose edge and backsplash. Inspect crossrails and base weekly; tighten fasteners and clear grease. Adjust bullet feet for leveling. Sanitize surfaces after food contact. Avoid abrasive pads or chloride cleaners. Replace damaged seals promptly.