Built for busy commercial kitchens, this 36" x 24" stainless steel work table delivers durable, sanitary prep space with a compact footprint. The 16-gauge Type 304 stainless top and 1-1/2" rear upturn provide a corrosion-resistant, easy-to-clean surface that resists warping under daily use and keeps walls protected from spills and splashes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe the stainless steel top and upturn with mild detergent and soft cloth, rinsing thoroughly. Scrub edges, crossrails, legs, and feet with non-abrasive cleaner to remove debris. Clean undershelf and base areas to prevent buildup. Dry surfaces, inspect backsplash seams and door seals for damage, and tighten leg fasteners to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco TFMSLAG-243-X 36" W x 24" D work table has a 16 gauge Type 304 stainless steel top, rear up-turn, crossrails, adjustable legs, open base, rounded edge, NSF certified, and weighs 47 lbs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" x 24" stainless steel work table delivers durable, sanitary prep space with a compact footprint. The 16-gauge Type 304 stainless top and 1-1/2" rear upturn provide a corrosion-resistant, easy-to-clean surface that resists warping under daily use and keeps walls protected from spills and splashes.
#@@# Stainless Top#@#
The 16-gauge 304 stainless top offers robust, food-safe performance for continuous prep operations. Its thickness balances strength and cost-effectiveness while permitting simple sanitation with standard cleaning agents.
#@@# Raised Backsplash#@#
A 1-1/2" high rear upturn prevents liquids from flowing onto back walls and adjacent equipment. This feature reduces cleanup time and maintains compliant surface separation in tight layouts.
#@@# Rounded Edge#@#
The rolled bullnose edge improves operator comfort and minimizes exposed seams where debris can collect. That rounded profile also enhances safety by reducing sharp contact points during busy service.
#@@# Open Base Frame#@#
The open base with stainless steel side and rear crossrails facilitates under-table storage and easy access for mopping and floor cleaning. Crossrails add rigidity to the frame, stabilizing the work surface under loaded conditions.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet enable accurate leveling on uneven floors and maintain table stability during heavy use. Technicians can set height precisely to match existing line equipment and ergonomic requirements.
#@@# NSF Certified#@#
NSF certification confirms the table meets commercial sanitation and safety standards for foodservice environments. Owners and facility managers gain confidence that the unit supports regulatory compliance and routine health inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-243-X work table by cleaning the 16 gauge 304 stainless steel top with mild detergent and warm water after use to prevent residue buildup. Remove grime from the rear up-turn and bullnose edge with a soft brush, then rinse and dry. Sanitize surfaces per guidelines. Inspect crossrails for loose welds, tighten if needed. Adjust bullet feet weekly. Clean legs with nonabrasive cleaners, avoiding chlorine. Verify NSF labels and replace worn placards.