This stainless steel work table offers durable performance for commercial kitchens, staging areas, and prep stations. Built with a 16-gauge Type 304 top and a 1-1/2" rear upturn, it ensures a sanitary, corrosion-resistant surface and splash protection, keeping work areas cleaner and reducing cleanup time. Designed for open-base utility and heavy-duty use, the table supports workflow while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and warm water using a soft cloth; avoid abrasives. Clean crossrails, legs, and feet to remove grease and debris. Rinse and dry to prevent spots. Inspect seals and fasteners for wear and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-242-X 24" x 24" stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded bullnose edge, stainless crossrails, legs with adjustable bullet feet, and NSF certification.#@@#General Info#@#Description #@#
This stainless steel work table offers durable performance for commercial kitchens, staging areas, and prep stations. Built with a 16-gauge Type 304 top and a 1-1/2" rear upturn, it ensures a sanitary, corrosion-resistant surface and splash protection, keeping work areas cleaner and reducing cleanup time. Designed for open-base utility and heavy-duty use, the table supports workflow while meeting NSF certification standards.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 stainless steel top balances strength and serviceability for prep tasks. It provides a corrosion-resistant surface that withstands cleaning and contact with acidic foods without compromising hygiene.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn stops liquids and debris from falling behind the table, keeping the back-of-house cleaner. Operators benefit from reduced maintenance and faster sanitation cycles due to this splash control.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners, protecting staff from injuries and simplifying wipe-down cleaning. Maintenance crews find edge cleaning easy, improving task turnover.
#@@# Open Base Frame#@#
Open base construction with stainless steel crossrails provides unobstructed storage and access to under-table items. Kitchen teams can stage pans, equipment, or crates flexibly without losing structural support.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors for stability. Service personnel quickly secure the surface, preventing wobble and ensuring consistent contact for operations.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety standards for commercial settings. Procurement managers can confidently specify this unit for food service environments requiring compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-242-X work table by wiping the 16 gauge Type 304 stainless steel top after each shift with a soft cloth and mild detergent. Clean the 1-1/2" rear upturn and bullnose edge weekly with nonabrasive cleaner. Inspect the 24" x 24" top and seams monthly for damage. Tighten leg fasteners, clean crossrails, level legs, adjust feet, and check NSF marks. Rinse, dry, and replace damaged parts to ensure safety and sanitation.