Built for commercial kitchens that demand durable, sanitary workspace without excess cost, this 30" x 24" stainless steel work table delivers a reliable foundation for prep, staging, and workstation tasks. The 16-gauge Type 304 stainless top resists corrosion and handles routine cleaning procedures, maintaining sanitary surfaces for high-volume foodservice operations while the 1-1/2" rear upturn prevents spills from running off the back edge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the stainless steel top and rear up-turn with mild detergent and warm water. Rinse and dry to avoid water spots. Clean legs, crossrails, and feet with non-abrasive cleaner. Check the bullnose edge and backsplash for residue; scrub crevices with a soft brush. Dry completely before use to maintain hygiene, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco TFMSLAG-240-X 30" x 24" stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, stainless steel crossrails, legs with adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand durable, sanitary workspace without excess cost, this 30" x 24" stainless steel work table delivers a reliable foundation for prep, staging, and workstation tasks. The 16-gauge Type 304 stainless top resists corrosion and handles routine cleaning procedures, maintaining sanitary surfaces for high-volume foodservice operations while the 1-1/2" rear upturn prevents spills from running off the back edge.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 construction provides a balance of strength and serviceability for everyday kitchen use. Operators will find the surface resists pitting and staining under normal cleaning regimens, supporting consistent food-safety practices.
#@@# Raised Rear Upturn#@#
A 1-1/2" rear upturn contains liquids and prevents run-off behind the table, reducing cross-contamination risks and cleanup time. Staff benefit from a tidier work area, which supports faster turnover between tasks.
#@@# Open Base Design#@#
Side and rear crossrails create a rigid open base that simplifies under-table cleaning and allows for flexible storage. Managers can maintain sanitation protocols more efficiently while preserving access for mopping and inspection.
#@@# Adjustable Feet#@#
Stainless steel legs with adjustable bullet feet permit on-site leveling to accommodate uneven floors. Foodservice teams can quickly stabilize the table to ensure safe, steady work surfaces and reduce wobble during prep.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose front edge promotes ergonomic contact and reduces snags for linens or equipment. Staff experience fewer sharp contacts and improved comfort during prolonged prep shifts.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and safety requirements for commercial foodservice equipment. Purchasing teams gain assurance that the unit aligns with regulatory expectations for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-240-X work table by wiping the 16-gauge Type 304 stainless steel top and rear up-turn with a damp cloth and mild detergent after each shift. Clean crossrails and base weekly to remove debris. Tighten legs and bullet feet monthly to keep the tabletop level. Repair dents or damaged gaskets promptly. Sanitize surfaces with approved disinfectant. Document cleaning and repairs to maintain NSF compliance.