Advance Tabco’s 72" x 36" stainless steel work table delivers commercial-grade durability and practical utility for production kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, the table offers a stable, sanitary work surface that resists routine wear while helping contain spills and maintain a clean back area. The open galvanized base with side and rear crossrails provides structural support and straightforward access for cleaning and storage, and the unit ships with adjustable plastic bullet feet to level the table on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove items. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" upturn with a mild detergent and warm water; avoid abrasive pads to protect the rolled edge. Clean the galvanized legs, crossrails, and adjustable plastic bullet feet with the same solution and dry thoroughly to prevent corrosion. Degrease vents or undersides where grease collects to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Allow full drying before reuse.#@@#Additional Info#@#Advance Tabco TFLAG-366-X stainless steel work table, 72" x 36", 16 gauge Type 430 top, 1-1/2" rear upturn, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s 72" x 36" stainless steel work table delivers commercial-grade durability and practical utility for production kitchens, prep lines, and service stations. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, the table offers a stable, sanitary work surface that resists routine wear while helping contain spills and maintain a clean back area. The open galvanized base with side and rear crossrails provides structural support and straightforward access for cleaning and storage, and the unit ships with adjustable plastic bullet feet to level the table on uneven floors.
#@@# Durable Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant surface suited to foodservice environments. The material thickness balances rigidity with manageable weight for installation and routine handling.
#@@# Containment Edge#@#
A 1-1/2" rear upturn reduces spillover and directs liquids away from the floor and adjacent equipment. Facilities with strict sanitation standards will benefit from this simple, effective splash control.
#@@# Robust Base#@#
The galvanized open base includes side and rear crossrails that reinforce stability under heavy loads. Teams that store small equipment beneath the table will find consistent support and accessibility.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven kitchen floors without specialized tools. Operations that require sanitary floor drains or frequent equipment moves will appreciate the quick adjustments.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets applicable sanitation and safety standards for commercial foodservice use. Managers can document compliance and simplify inspections with certified equipment.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces sharp corners and improves worker comfort during extended prep tasks. Staff handling pans and plates will notice smoother contact and less risk of snags.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow routine maintenance to preserve the Advance Tabco TFLAG-366-X work table. Clean the 16-gauge Type 430 stainless steel top with mild detergent and a soft cloth; promptly remove food soils. Rinse and dry to avoid spots. Inspect the 1-1/2" rear up-turn and edges for buildup; clean corners with a soft brush. Wipe galvanized legs, tighten fasteners, and level feet. Check seams for corrosion and address rust. Schedule monthly inspections and record actions.