Built for heavy-duty prep, this 36" x 36" work table offers a durable stainless surface and strong support for commercial kitchens needing reliable staging and prep space. The 16 gauge Type 430 stainless steel top resists corrosion and the 1-1/2" high rear up-turn contains spills while protecting walls, ideal for high-volume operations focused on sanitation and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the stainless steel top and upsplash with mild detergent and warm water using a soft cloth. Clean debris from the base and crossrails; rinse thoroughly. Sanitize food-contact surfaces per your HACCP plan, then dry to prevent corrosion. Inspect and tighten plastic feet. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TFLAG-363-X 36" work table has a 16-gauge Type 430 stainless steel top, 1-1/2" rear up-turn, galvanized base, crossrails, adjustable feet, rounded edge, NSF certified, and weighs 57 lbs.#@@#General Info#@#Description #@#
Built for heavy-duty prep, this 36" x 36" work table offers a durable stainless surface and strong support for commercial kitchens needing reliable staging and prep space. The 16 gauge Type 430 stainless steel top resists corrosion and the 1-1/2" high rear up-turn contains spills while protecting walls, ideal for high-volume operations focused on sanitation and cleanup.
#@@# Stainless Steel Top#@#
The 16 gauge 430 stainless top provides a durable work surface that withstands daily use and frequent cleaning, ensuring consistent performance. This material balances cost and durability for foodservice environments.
#@@# Integrated Backsplash#@#
The 1-1/2" rear up-turn acts as a backsplash, preventing liquids and debris from reaching walls, simplifying sanitation, and reducing maintenance. This feature supports compliance with cleanliness protocols.
#@@# Open Base Frame#@#
Galvanized legs with side and rear crossrails create an open-base design for easy access underneath, improving cleaning and storage while enhancing stability under load.
#@@# Adjustable Feet#@#
Plastic bullet feet allow leveling on uneven floors, ensuring table stability and preventing rocking during prep. Operators can maintain a true work surface for accurate knife work and equipment placement.
#@@# Rounded Table Edge#@#
A rolled bullnose edge reduces wear on trays and pans, minimizes sharp points, and enhances safety during repetitive tasks. The edge also simplifies cleaning.
#@@# NSF Certification#@#
NSF certification confirms the unit meets public health and safety standards for commercial food equipment, supporting compliance and inspection readiness. This credential assures institutional buyers and regulators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance tasks for the Advance Tabco TFLAG-363-X table with clear steps. Clean the 16 gauge Type 430 stainless steel top daily with neutral pH cleaner and soft cloth. Remove debris from rear up-turn and bullnose edge using a brush; rinse and dry. Inspect galvanized legs and crossrails weekly for loose fasteners. Rotate plastic bullet feet monthly to check adjustment and wear. Sanitize surfaces after food contact with EPA-registered sanitizer.