Built for demanding foodservice environments, this 72" by 30" work table delivers a durable, code-compliant prep surface that balances capacity with functional simplicity. The 16-gauge Type 430 stainless steel top resists corrosion and stands up to daily cleaning cycles, while the 1-1/2" rear upturn provides a built-in splash barrier that controls spills and simplifies sanitation workflows. Designed for institutional and commercial kitchens, the table supports heavy prep loads without occupying excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the stainless steel top and upturn with mild detergent and warm water; rinse and dry. Sweep debris from the base and crossrails, then clean with a damp cloth. Check and clean plastic feet for stability. Inspect the edge and backsplash for residue and sanitize surfaces. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TFLAG-306-X 72" x 30" stainless steel work table has a 16-gauge Type 430 top, 1-1/2" rear upturn, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, and weighs 91 lbs.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 72" by 30" work table delivers a durable, code-compliant prep surface that balances capacity with functional simplicity. The 16-gauge Type 430 stainless steel top resists corrosion and stands up to daily cleaning cycles, while the 1-1/2" rear upturn provides a built-in splash barrier that controls spills and simplifies sanitation workflows. Designed for institutional and commercial kitchens, the table supports heavy prep loads without occupying excessive floor space.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top provides a corrosion-resistant work surface rated for continuous commercial use. Maintenance crews will find routine cleaning efficient because the steel tolerates common sanitizers and abrasive wipe-downs.
#@@# Raised Rear Upturn#@#
A 1-1/2" rear backsplash contains splashes and protects walls during intensive prep and washing tasks. Operators gain a cleaner perimeter and reduced wall maintenance from the integrated upturn.
#@@# Rounded Bullnose Edge#@#
The rolled edge reduces contact points and minimizes chipping compared with squared corners. Staff experience safer handling and a smoother edge that resists denting under daily use.
#@@# Open Galvanized Base#@#
Galvanized legs with side and rear crossrails provide structural support while resisting moisture-related corrosion in humid kitchens. Managers can inspect and clean beneath the table easily because the open design eliminates enclosed, hard-to-reach cavities.
#@@# Adjustable Plastic Feet#@#
Plastic bullet feet allow field leveling on uneven floors to maintain a stable work plane. Technicians can adjust individual feet quickly to ensure table stability and proper alignment with adjacent equipment.
#@@# NSF Certification#@#
NSF certification verifies the table meets commercial hygiene and safety standards for food prep environments. Procurement teams receive a documented compliance point that streamlines specification and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with non-abrasive detergent and warm water, rinse thoroughly, sanitize with food-safe sanitizer, and remove debris. Inspect the rear up-turn and bullnose edge for food traps. Tighten leg fasteners weekly, check crossrails, level plastic feet, and ensure stability. Clean spills promptly, dry components, and confirm NSF markings are legible. Replace damaged parts as needed.