Built for busy kitchens needing durable, code-compliant prep surfaces, this 60" x 30" commercial work table features a corrosion-resistant 16-gauge Type 430 stainless steel top and a galvanized open base for reliable performance in food service environments. The 1-1/2" high rear upturn protects walls, contains spills, and meets NSF sanitation standards, while the rounded bullnose edge ensures safe handling and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the work surface. Wipe the 16-gauge stainless steel top and 1-1/2" rear up-turn with a mild detergent and warm water, then rinse. Clean the galvanized open base, side and rear crossrails, and adjustable plastic feet to remove grease and debris. Use non-abrasive pads on the rounded bullnose edge and backsplash. Dry all surfaces thoroughly to prevent corrosion. Inspect seals and feet for wear and tighten or replace as needed to maintain NSF compliance.#@@#Additional Info#@#The Advance Tabco TFLAG-305-X Work Table is 60"x30" with a 16-gauge Type 430 stainless steel top, 1-1/2" rear up-turn, bullnose edge, galvanized base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable, code-compliant prep surfaces, this 60" x 30" commercial work table features a corrosion-resistant 16-gauge Type 430 stainless steel top and a galvanized open base for reliable performance in food service environments. The 1-1/2" high rear upturn protects walls, contains spills, and meets NSF sanitation standards, while the rounded bullnose edge ensures safe handling and easy cleaning.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top offers a durable work surface for daily prep tasks and frequent cleaning. Chefs benefit from a flat, sanitary area that resists corrosion and supports production without adding excess weight.
#@@# Raised Backsplash#@#
The 1-1/2" high rear upturn acts as a backsplash, preventing spills on walls. Kitchen staff save cleanup time and maintain sanitary conditions during busy service periods.
#@@# Galvanized Base#@#
The open base with galvanized legs and crossrails resists degradation in humid environments while providing cost-effective strength. Maintenance teams can clean and store equipment beneath without compromising stability.
#@@# Crossrail Support#@#
Side and rear crossrails reinforce the frame, reducing flex under load and stabilizing the top during heavy use. Prep staff enjoy a sturdy surface for chopping, plating, and staging.
#@@# Adjustable Feet#@#
Plastic bullet feet enable precise leveling on uneven floors, ensuring a steady surface and preventing wobble. Facility crews achieve safe installation and preserve tabletop alignment for accurate food prep.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and construction standards for commercial kitchens. Procurement teams can confidently specify this unit for institutional, restaurant, or hospitality use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TFLAG-305-X work table, clean the 16 gauge Type 430 stainless steel top daily with a soft cloth and mild detergent, rinsing thoroughly. Sanitize with a food-safe solution per guidelines. Inspect the 1-1/2" rear up-turn and bullnose edge for damage, repairing promptly. Check galvanized crossrails for rust, treat exposed metal, and adjust plastic feet for stability. Tighten fasteners and keep NSF markings legible.