Built for commercial kitchens that require dependable prep space, this 48" x 30" work table delivers durable performance and predictable service life. Its 16 gauge Type 430 stainless top with a 1-1/2" rear upturn provides a hard-wearing, sanitary surface that resists routine wear in busy foodservice environments. Operators gain a stable, code-ready station that supports prep, staging, and light assembly tasks across restaurants, catering operations, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris. Wipe the stainless steel top and upturn with mild detergent, rinse thoroughly. Clean bullnose edge and backsplash with non-abrasive cleaner. Brush debris from base, crossrails, and feet; rinse and dry. Check welds, remove grease. Clean nearby condenser coils, ensure airflow. Dry surfaces fully before use to maintain sanitation and pass inspections.#@@#Additional Info#@#Advance Tabco TFLAG-304-X 48" W x 30" D work table has a 16-gauge Type 430 stainless steel top, 1-1/2" rear upturn, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, and weighs 67 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens that require dependable prep space, this 48" x 30" work table delivers durable performance and predictable service life. Its 16 gauge Type 430 stainless top with a 1-1/2" rear upturn provides a hard-wearing, sanitary surface that resists routine wear in busy foodservice environments. Operators gain a stable, code-ready station that supports prep, staging, and light assembly tasks across restaurants, catering operations, hospitals, and institutional kitchens.
#@@# Stainless Steel Top#@#
The Type 430, 16 gauge top offers corrosion resistance suitable for frequent cleaning and wet environments. Users benefit from a smooth, NSF-certified surface that supports food safety protocols and simplifies sanitation routines.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn keeps liquids and debris from falling behind the table, maintaining cleaner floors and reducing slip hazards. Staff spend less time addressing spills and more time on production tasks.
#@@# Rounded Bullnose Edge#@#
The rolled edge design eliminates sharp corners, minimizing damage to stored items and reducing the risk of cuts during handling. Teams find the edge easier to clean while protecting adjacent equipment and personnel.
#@@# Galvanized Open Base#@#
Galvanized legs with side and rear crossrails provide a corrosion-resistant structural frame that supports heavy loads and frequent use. Maintenance crews can access and clean underneath the table without disassembling components.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors for rapid leveling and stable operation in older kitchens. Engineers and installers can align multiple stations quickly to maintain continuous work surfaces.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation standards, enabling its use in regulated food prep zones. Managers can document compliance during inspections without additional mitigation steps.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLAG-304-X table by wiping the 16-gauge Type 430 stainless steel top with mild detergent and a soft cloth after shifts to prevent buildup. Clean the rear up-turn and bullnose edge with a nylon brush. Sanitize surfaces using approved sanitizer. Tighten crossrail fasteners monthly, check feet for stability, and replace if worn. Verify NSF label legibility and document maintenance for compliance.