Built for busy kitchens that require durable, compliant prep surfaces, this commercial work table combines a 16-gauge 430 stainless steel top with a practical 1-1/2" rear upturn to protect walls and reduce cleanup time. It delivers a stable, NSF-certified workstation at a price point geared toward operators who need reliable performance across prep, staging, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" rear up-turn with mild detergent and warm water using a soft cloth. Clean debris under the galvanized base, crossrails, legs, and feet. Rinse, dry thoroughly, and inspect seals and fasteners. Regular cleaning prevents bacteria, reduces grease fire risk, improves efficiency, extends service life, and ensures NSF-compliant sanitation before returning to service.#@@#Additional Info#@#Advance Tabco TFLAG-303-X 36" W x 30" D work table has a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, rounded edge, galvanized base with crossrails, adjustable feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Built for busy kitchens that require durable, compliant prep surfaces, this commercial work table combines a 16-gauge 430 stainless steel top with a practical 1-1/2" rear upturn to protect walls and reduce cleanup time. It delivers a stable, NSF-certified workstation at a price point geared toward operators who need reliable performance across prep, staging, and plating tasks.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless top provides a corrosion-resistant work surface suited for frequent cleaning and food-contact tasks. It resists dents and surface wear in high-traffic environments while preserving a sanitary prep area.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn minimizes splash and prevents runoff from contacting walls, which streamlines sanitation routines. The modest height maintains accessibility while protecting adjacent surfaces during washing and prep.
#@@# Open Base Design#@#
The open base with side and rear crossrails facilitates under-counter storage and airflow for mobile operations. Staff can store bins or portable equipment beneath the table without sacrificing structural support.
#@@# Galvanized Frame#@#
Galvanized legs and crossrails deliver rigid support and resist environmental corrosion in busy kitchen settings. Adjustable plastic bullet feet allow quick leveling on uneven floors to maintain a steady work plane.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces the risk of chipping and provides a smoother contact area for continuous use. The rounded profile improves operator comfort during prolonged tasks and simplifies wiping debris toward the sink.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial foodservice sanitation standards, easing health-inspection preparation. Operators receive a documented assurance that the table meets accepted safety criteria for food-prep equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Advance Tabco TFLAG-303-X work table with care to maintain functionality. Clean the 16 gauge Type 430 stainless surface after each shift using mild detergent and a soft cloth. Rinse and dry to avoid water spots. Sanitize the 1-1/2" rear up-turn and bullnose edge. Check galvanized legs, crossrails, and feet for corrosion or looseness; tighten as needed. Keep it level to prevent joint stress and ensure NSF compliance.