The 30" x 30" stainless steel work table delivers durable utility for commercial kitchens, prep stations, and service lines while maintaining a compact footprint for tight spaces. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this work surface resists corrosion and provides a sanitary edge that contains spills and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug table and remove items. Wipe 16 gauge Type 430 stainless steel top and 1-1/2" upturn with mild detergent and soft cloth. Use non-abrasive cleaner for stubborn soils. Clean galvanized legs, crossrails, and plastic feet. Rinse surfaces, dry fully to prevent corrosion, and maintain NSF compliance. Check seals and fasteners; tighten hardware. Regular cleaning reduces bacteria, grease fire risk, and aids inspections.#@@#Additional Info#@#Advance Tabco TFLAG-300-X table: 30" W x 30" D, 16 gauge Type 430 top, 1-1/2" backsplash, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, 56 lbs.#@@#General Info#@#Description #@#
The 30" x 30" stainless steel work table delivers durable utility for commercial kitchens, prep stations, and service lines while maintaining a compact footprint for tight spaces. Built with a 16 gauge Type 430 stainless steel top and a 1-1/2" high rear upturn, this work surface resists corrosion and provides a sanitary edge that contains spills and simplifies cleanup.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel top gives the table a corrosion-resistant, food-safe surface suited to heavy daily use. The thicker gauge reduces flex under load and maintains an even work plane for precise prep tasks.
#@@# Raised Backsplash#@#
The integrated 1-1/2" rear upturn prevents liquids and debris from falling behind the unit, protecting wall surfaces and simplifying sanitation procedures. Chefs and staff benefit from reduced cross-contamination risk during busy service periods.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety and comfort while moving pans and trays across the surface. The rounded profile also minimizes edge damage and extends the usable life of the top.
#@@# Open Base#@#
Galvanized open base construction with side and rear crossrails produces a stable support structure while allowing unobstructed access for cleaning and storage. Maintenance crews can wash floors and inspect under-table areas without disassembling components.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, stabilizing the work surface and preventing rocking during prep. Staff can level the table quickly, maintaining ergonomic task heights and reducing fatigue.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required for commercial foodservice environments. Operators can integrate the unit into regulated kitchens with confidence in its compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLAG-300-X work table by cleaning the 16-gauge Type 430 stainless steel top with a damp cloth and mild detergent after use; remove deposits with a nonabrasive pad and cleaner. Inspect the rear up-turn and bullnose edge for damage, correcting bends promptly. Tighten leg bolts, check crossrails, replace worn feet, clean under the base, sanitize surfaces, and ensure NSF markings are legible.