The Advance Tabco special value work table delivers durable, sanitary prep space for high-use kitchens, providing a 84" wide by 24" deep stainless steel top engineered to meet commercial demands. Built with 16 gauge Type 430 stainless steel and a 1-1/2" high rear up-turn, this work surface resists corrosion and controls spills while supporting continuous food preparation operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub the rear up-turn and edges to remove grease. Clean legs, crossrails, and feet with non-abrasive cleaners. Rinse and dry to prevent corrosion. Regular cleaning prevents illness, reduces fire risk, improves efficiency, minimizes breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TFLAG-247-X stainless steel work table measures 84" W x 24" D, 16 gauge Type 430 top, 1-1/2" backsplash, galvanized base with crossrails, adjustable feet, rounded edge, NSF certified, weighs 94 pounds.#@@#General Info#@#Description #@#
The Advance Tabco special value work table delivers durable, sanitary prep space for high-use kitchens, providing a 84" wide by 24" deep stainless steel top engineered to meet commercial demands. Built with 16 gauge Type 430 stainless steel and a 1-1/2" high rear up-turn, this work surface resists corrosion and controls spills while supporting continuous food preparation operations.
#@@# 16 Gauge Top#@#
A 16 gauge stainless steel top supplies a rigid, impact-resistant surface that maintains flatness under heavy loads. Chefs and prep teams gain a stable platform for chopping, plating, and staging without excessive flex or deformation.
#@@# Stainless Construction#@#
Type 430 stainless steel composes the work surface and offers consistent corrosion resistance in foodservice environments. Managers benefit from a material that balances durability and cost-efficiency for routine cleaning and sanitization protocols.
#@@# Integrated Upturn#@#
The 1-1/2" rear up-turn contains splashes and prevents run-off to walls and equipment, simplifying cleanup and protecting adjacent surfaces. Staff can maintain sanitary lines of production with fewer interruptions for mop-up tasks.
#@@# Open Base Design#@#
Galvanized open base construction with side and rear crossrails provides structural support while enabling easy access for floor cleaning and storage of equipment. Facilities personnel reduce time spent moving items and gain better visibility for hygiene inspections.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet accommodate uneven floors and allow quick leveling to maintain a stable work plane. Kitchen teams achieve safer ergonomics and consistent table height across production zones.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge eliminates sharp corners and creates a smooth perimeter that resists dents and improves hand safety during repetitive tasks. Operators experience fewer snags when sliding trays or maneuvering pans across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLAG-247-X work table by wiping the 16 gauge Type 430 stainless steel top daily with a soft cloth and mild detergent to remove residue and prevent corrosion; rinse with water and dry to avoid spots. Inspect the rear up-turn and bullnose edge for damage, clean crevices with a brush, tighten leg fasteners monthly, verify crossrails, level with bullet feet, sanitize surfaces, and ensure NSF markings remain visible.