Engineered for durable, everyday kitchen use, this 60" x 24" work table delivers a corrosion-resistant stainless steel top with an integrated 1-1/2" rear upturn to contain spills and simplify cleaning. Designed for high-traffic back-of-house environments, the table pairs a 16 gauge Type 430 stainless top with a galvanized open base and crossrails to balance rigidity and cost efficiency while meeting NSF certification for foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless top and rear up-turn with mild detergent and warm water. Clean the base, crossrails, and feet to remove grease. Rinse and dry to prevent corrosion. Check the bullnose edge and seals for damage, tightening or replacing hardware if needed. Regular cleaning prevents contamination, fires, utility overuse, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco TFLAG-245-X 60" x 24" work table has a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized base, crossrails, adjustable feet, rounded edge, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for durable, everyday kitchen use, this 60" x 24" work table delivers a corrosion-resistant stainless steel top with an integrated 1-1/2" rear upturn to contain spills and simplify cleaning. Designed for high-traffic back-of-house environments, the table pairs a 16 gauge Type 430 stainless top with a galvanized open base and crossrails to balance rigidity and cost efficiency while meeting NSF certification for foodservice use.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless surface provides consistent corrosion resistance and a smooth work surface that stands up to daily prep tasks. This construction simplifies sanitization and reduces long-term maintenance compared with lower-grade tops.
#@@# Upturn Backsplash#@#
A 1-1/2" rear upturn contains liquids and prevents runoff behind the table, protecting walls and adjacent equipment. The integrated design eliminates the need for an additional backsplash accessory.
#@@# Rolled Table Edge#@#
A rounded, rolled bullnose edge enhances operator comfort during prolonged prep work and reduces edge damage from impacts. This profile also minimizes sharp edges that complicate cleaning.
#@@# Open Galvanized Base#@#
Galvanized legs with side and rear crossrails provide structural support while resisting rust in humid kitchen environments. Open base design allows easy access for floor cleaning and under-table storage.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level work surface and stable equipment placement. Quick leveling helps prevent wobble that can disrupt food preparation and plating.
#@@# NSF Certified Design#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial kitchens and institutional settings. Specification compliance supports procurement for restaurants, hospitals, schools, and other foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager formally and inspect the Advance Tabco TFLAG-245-X work table for integrity. Clean the 16 gauge Type 430 stainless steel top after each shift using nonabrasive detergent and warm water; rinse and dry. Remove debris from the rear up-turn and bullnose edge. Wipe galvanized base members with a damp cloth; avoid prolonged water exposure. Check adjustable feet monthly and tighten fasteners quarterly. Replace worn seals promptly.