Built for busy kitchens needing durable, sanitary prep surfaces, this 36" x 24" stainless steel work table delivers dependable performance and straightforward maintenance. The 16-gauge Type 430 top with a 1-1/2" rear upturn provides a corrosion-resistant, easy-to-clean surface suitable for continuous foodservice use, while the open galvanized base ensures stability and facilitates cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" rear up-turn with a mild detergent and soft cloth, rinsing thoroughly. Clean legs, side and rear crossrails, and adjustable plastic bullet feet with a non-abrasive cleaner; dry metal parts to prevent water spots. Degrease under the rounded bullnose edge and around the NSF-certified open base to prevent buildup. Inspect seals and tighten fasteners; reconnect power only when completely dry.#@@#Additional Info#@#Advance Tabco TFLAG-243-X work table, 36" W x 24" D, 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, bullnose edge, galvanized base, crossrails, adjustable feet, NSF certified, 55 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens needing durable, sanitary prep surfaces, this 36" x 24" stainless steel work table delivers dependable performance and straightforward maintenance. The 16-gauge Type 430 top with a 1-1/2" rear upturn provides a corrosion-resistant, easy-to-clean surface suitable for continuous foodservice use, while the open galvanized base ensures stability and facilitates cleaning.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top withstands corrosion and daily wear, creating a hygienic surface that simplifies cleaning tasks. The rolled bullnose edge reduces surface damage and offers a smooth perimeter that meets sanitation standards.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn prevents spills from reaching walls or equipment, helping keep back-of-house areas cleaner and protecting nearby surfaces. The backsplash balances splash protection with accessibility for wall-mounted utilities.
#@@# Galvanized Open Base#@#
Galvanized legs and crossrails provide sturdy support while resisting moisture-related wear common in kitchen environments. The open design promotes floor cleaning and minimizes debris accumulation in hidden areas.
#@@# Adjustable Feet#@#
Plastic bullet feet allow quick leveling on uneven floors, ensuring a stable surface for food prep and assembly. Adjustable feet simplify setup and help maintain table alignment under varying loads.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health standards for foodservice equipment. This certification supports operator confidence during inspections and aids in maintaining sanitation protocols.
#@@# Commercial Capacity#@#
With dimensions of 36" width and 24" depth, the work surface supports standard kitchen workflows and staging needs, providing ample room for prep, plating, or equipment placement. The open under-structure accommodates temporary storage while ensuring easy access for cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TFLAG-243-X work table, clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces with NSF-approved sanitizer after use. Inspect the rear upturn and bullnose edge for residue and wipe thoroughly. Check galvanized legs, crossrails, and fasteners for corrosion or looseness. Adjust plastic feet for stability. Wash removable parts with nonabrasive pads. Repair damage monthly.