The 96" x 36" galvanized-base work table offers heavy-duty support with an NSF-certified stainless steel surface for busy commercial kitchens. Featuring a 16-gauge Type 430 stainless steel top and a galvanized open base with side and rear crossrails, this flat-top table combines durable food-contact surfaces with a corrosion-resistant frame for daily prep and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove supplies. Wipe the stainless steel top with mild detergent, warm water, and a soft cloth. Rinse and dry to prevent streaks. Clean the base and crossrails with non-corrosive cleaner and a soft brush, then dry. Inspect and tighten plastic feet. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, minimizes breakdowns, and aids health inspections.#@@#Additional Info#@#Advance Tabco TELAG-368-X 96" W x 36" D work table has a 16 gauge Type 430 stainless steel top, bullnose edge, galvanized base, crossrails, adjustable plastic feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The 96" x 36" galvanized-base work table offers heavy-duty support with an NSF-certified stainless steel surface for busy commercial kitchens. Featuring a 16-gauge Type 430 stainless steel top and a galvanized open base with side and rear crossrails, this flat-top table combines durable food-contact surfaces with a corrosion-resistant frame for daily prep and staging.
#@@# Stainless Top#@#
The 16-gauge 430 stainless steel top provides a sanitary, easy-to-clean surface that resists stains and ensures a smooth food-prep area. Chefs gain a consistent, flat plane for prep, assembly, and plating that meets sanitation standards.
#@@# Galvanized Base#@#
The galvanized open base with side and rear crossrails supports heavy loads while reducing corrosion risk in humid environments. Managers benefit from a sturdy structure that lowers maintenance needs and extends service life.
#@@# Flat Top Design#@#
The flat top without a backsplash offers an unobstructed workspace ideal for bulk prep, rolling dough, or arranging trays. Line cooks can move items quickly across the surface, improving efficiency during peak hours.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances comfort and prevents damage to trays and equipment sliding across the table. Staff experience smoother handling of pans and containers, speeding up repetitive tasks.
#@@# Adjustable Feet#@#
Plastic bullet feet allow height adjustment to level the table on uneven floors and protect flooring from wear. Maintenance teams can stabilize the unit quickly to ensure ergonomic alignment with nearby equipment.
#@@# Commercial Dimensions#@#
At 96" wide, 36" deep, and 35.5" high, the table supports large-scale prep workflows and full-size sheet pans. Facilities needing expansive staging areas for high-volume service will find the footprint accommodates multiple tasks without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the TELAG-368-X work table. Clean the 16 gauge Type 430 stainless steel top after each shift with a soft cloth, mild detergent, and rinse; dry to avoid spots. Remove debris from the galvanized base and crossrails; clean rust and apply protective coating. Check bullet feet weekly for wear, level the table, and tighten fasteners. Sanitize surfaces with NSF-approved sanitizer. Inspect seams and edges monthly for damage and repair.