Designed for high-traffic kitchens and institutional foodservice, this commercial work table combines robust construction with practical ergonomics to support continuous prep and staging tasks. The 48-inch by 36-inch stainless steel top provides a consistent, corrosion-resistant surface sized for sheet pans and bulk prep, while the galvanized open base reduces corrosion risk in humid or washdown environments. Manufacturers established in 1998 trust this design for reliable performance and predictable service life in daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 16-gauge 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Scrub galvanized legs and undershelf with non-abrasive cleaner; avoid strong acids. Clean bullet feet and check for damage. Degrease ovens, vents, and coils regularly to prevent fires and improve efficiency. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco TELAG-364-X work table is 48" wide by 36" deep. It has a 16 gauge Type 430 stainless steel top, rounded edge, galvanized base with undershelf, adjustable feet, NSF certification, and weighs 70 pounds.#@@#General Info#@#Description #@#
Designed for high-traffic kitchens and institutional foodservice, this commercial work table combines robust construction with practical ergonomics to support continuous prep and staging tasks. The 48-inch by 36-inch stainless steel top provides a consistent, corrosion-resistant surface sized for sheet pans and bulk prep, while the galvanized open base reduces corrosion risk in humid or washdown environments. Manufacturers established in 1998 trust this design for reliable performance and predictable service life in daily operations.
#@@# Top Durability#@#
Constructed with 16-gauge Type 430 stainless steel, the top resists dents and maintains a sanitary, easy-to-clean surface under heavy use. Chefs will experience consistent flatness for accurate portioning and safe knife work.
#@@# Open Base Stability#@#
Galvanized legs and side and rear crossrails deliver structural rigidity while minimizing surface corrosion in wet environments. Operators gain stable support for heavy pots and equipment without excess vibration.
#@@# Work Surface Dimensions#@#
Measured at 48 inches wide and 36 inches deep, the work area accommodates multiple prep stations and full-size pans concurrently. Managers can optimize line layout and reduce transfer steps during peak service.
#@@# Undershelf Storage#@#
Integrated open undershelf stores bulk items and small equipment at waist height for rapid access during service. Staff will reduce clutter on the top and improve workflow efficiency.
#@@# Edge Design#@#
Rolled bullnose edges protect hands and prevent material hangup, enabling safer cutting and sliding of trays. Maintenance teams will find fewer snags and easier wipe-downs after shifts.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and resist floor damage during repositioning. Installers will achieve a stable, code-compliant setup quickly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TELAG-364-X work table weekly for surface damage and secure fasteners. Clean the 16 gauge Type 430 stainless steel top with a nonabrasive stainless cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the open galvanized base and undershelf; treat exposed galvanization with light oil to inhibit corrosion. Level the table using adjustable plastic bullet feet and tighten crossrails quarterly to maintain stability.