Built for heavy kitchen use, this 36" x 36" work table delivers a durable, compliant prep surface that supports rigorous back-of-house workflows. The stainless steel top resists corrosion and cleans easily, while the open base maximizes undercounter access and airflow for storage and service efficiency. The flat top and bullnose edge improve operator comfort and reduce snag points during food prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table, clear the surface, and wipe the stainless steel top with mild detergent and warm water using a soft cloth; clean the bullnose edge and dry to prevent spots. Clean legs and crossrails with nonabrasive cleaner, rinse, and dry to avoid corrosion. Adjust bullet feet for stability. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, prevents breakdowns, and aids inspections.#@@#Additional Info#@#Advance Tabco TELAG-363-X 36" x 36" Work Table has a 16 gauge Type 430 stainless steel top, galvanized base with crossrails, rounded edges, adjustable feet, NSF certified, and weighs 57 pounds.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this 36" x 36" work table delivers a durable, compliant prep surface that supports rigorous back-of-house workflows. The stainless steel top resists corrosion and cleans easily, while the open base maximizes undercounter access and airflow for storage and service efficiency. The flat top and bullnose edge improve operator comfort and reduce snag points during food prep.
#@@# 16 Gauge Top#@#
A 16 gauge stainless steel surface provides a robust balance between strength and formability, accommodating chopping, plating, and staging tasks without excessive flex. The solid sheet construction minimizes seams, which simplifies sanitation and reduces bacterial harborage.
#@@# Type 430 Stainless#@#
Constructed from Type 430 stainless, the top resists typical kitchen corrosion and stands up to routine cleaning chemicals used in commercial operations. Operators will maintain a consistent appearance over time while meeting hygiene expectations.
#@@# Open Base Frame#@#
Galvanized legs with side and rear crossrails create an open base that supports quick access to stored items and simplifies floor cleaning procedures. The crossrail design increases lateral stability for heavy loads and frequent use.
#@@# Adjustable Feet#@#
Plastic bullet feet offer on-site leveling to compensate for uneven floors and maintain a stable work plane for precision tasks. Adjustability reduces stress on connections and prevents rocking that can impair prep accuracy.
#@@# Flat Top Design#@#
A flat top without a backsplash expands usable surface area for large-scale prep and staging operations. The continuous work plane streamlines workflows when handling multiple trays, pans, or service items.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health standards for commercial foodservice equipment, ensuring inspectors and compliance officers recognize its suitability. Facilities that must adhere to regulatory requirements gain assurance from documented certification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Advance Tabco TELAG-363-X work table. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent; rinse and dry to prevent spots. Scrub spills promptly with a nonabrasive pad. Inspect the galvanized base weekly for corrosion; clean with neutral pH cleaner. Tighten leg fasteners monthly, replace worn feet, and check for dents to ensure safe operation.