Outfit busy kitchens with a durable work surface designed for sanitary prep and long service life. This 96" x 30" open-base table pairs a 16-gauge Type 430 stainless steel top with a galvanized leg frame and crossrails, creating a stable, certified station for high-volume production. Operators gain a rugged prep area that resists corrosion, cleans easily, and offers ample space for multiple stations or large plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild soap, rinse with water, and dry. Clean legs, crossrails, and feet with non-abrasive cleaner; dry thoroughly. Remove debris from underside and inspect edges and fasteners. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and ensures compliance with health inspections.#@@#Additional Info#@#Advance Tabco TELAG-308-X 96" W x 30" D work table has a 16 gauge Type 430 stainless steel top, galvanized base, adjustable feet, rounded edge, NSF certification, and 35.5" height for durable kitchen prep.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface designed for sanitary prep and long service life. This 96" x 30" open-base table pairs a 16-gauge Type 430 stainless steel top with a galvanized leg frame and crossrails, creating a stable, certified station for high-volume production. Operators gain a rugged prep area that resists corrosion, cleans easily, and offers ample space for multiple stations or large plating tasks.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a durable, food-safe surface that withstands frequent cleaning and wear. Chefs use a flat, low-profile area optimized for prep and assembly without seams that trap debris.
#@@# Galvanized Base#@#
A galvanized open base with side and rear crossrails offers structural support and resists moisture damage. Managers benefit from a rigid frame that stays aligned under heavy loads and allows easy storage access beneath.
#@@# Spacious Work Area#@#
At 96 inches wide and 30 inches deep, the table delivers a large footprint for multi-station prep, bulk staging, and tray assembly. Supervisors boost throughput by assigning tasks across the wide surface.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces sharp corners and enhances operator safety during use. Staff avoid snags on uniforms and equipment, while the edge simplifies wipe-down cleaning.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet ensure the table levels on uneven floors for a stable workplane. Crews maintain ergonomic height and prevent wobble that disrupts precision.
#@@# Certified for Sanitation#@#
This table meets strict sanitation standards, making it an excellent choice for commercial foodservice environments. Buyers can confidently select this unit for use in hospitals, schools, restaurants, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TELAG-308-X table, clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and a soft cloth, rinse, and dry to prevent stains. Remove debris from the galvanized base and crossrails with a brush, vacuum, and damp cloth. Check and adjust plastic feet for stability. Tighten bolts monthly. Avoid chlorine cleaners and abrasive pads. Document maintenance for NSF compliance.