Advance Tabco’s 60" x 30" stainless steel work table delivers durable, NSF-certified performance for high-volume kitchens and foodservice operations, combining a heavy-duty 16-gauge Type 430 top with a galvanized leg and undershelf system designed for steady daily use. This open-base work surface supports prep, staging, and plating tasks while offering corrosion-resistant materials and adjustable feet for leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the stainless steel top with mild detergent and a soft cloth, rinse with water. Clean legs, crossrails, and undershelf with non-abrasive cleaner. Scrub edges and feet, then dry to prevent corrosion. Check seals and fasteners, tighten if needed. Regular cleaning prevents contamination, fire risks, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco TELAG-305-X work table, 60" W x 30" D, 16 gauge Type 430 stainless steel top, galvanized legs, undershelf, adjustable feet, bullnose edge, NSF certified, open base for durable, easy-to-clean prep stations.#@@#General Info#@#Description #@#
Advance Tabco’s 60" x 30" stainless steel work table delivers durable, NSF-certified performance for high-volume kitchens and foodservice operations, combining a heavy-duty 16-gauge Type 430 top with a galvanized leg and undershelf system designed for steady daily use. This open-base work surface supports prep, staging, and plating tasks while offering corrosion-resistant materials and adjustable feet for leveling on uneven floors.
#@@# Stainless Steel Top#@#
A 16-gauge Type 430 stainless top provides a resilient, food-safe surface that resists corrosion and stands up to routine cleaning and sanitizing; chefs gain a reliable prep plane that maintains integrity under constant use.
#@@# Galvanized Leg System#@#
Galvanized steel legs with side and rear crossrails create a stable support network that resists bending and lateral movement, ensuring consistent work height and structural stiffness during heavy prep operations.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, enabling precise leveling to maintain table stability and reduce wobble during chopping, rolling, or equipment placement.
#@@# Open Base Undershelf#@#
A galvanized undershelf configured with side and rear crossrails offers accessible storage for pans, trays, and small equipment, keeping work surfaces clear and workflow efficient while facilitating quick retrieval.
#@@# Bullnose Edge#@#
The rounded, rolled bullnose edge enhances operator safety and reduces edge wear, providing a smoother contact point for sliding trays and minimizing tear on linens and gloves.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and construction standards required in commercial kitchens, giving facility managers documented compliance for inspections and safe food handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Advance Tabco TELAG-305-X work table to preserve function and sanitation. Clean the 16 gauge 430 stainless steel top after use with nonabrasive cleaner; rinse and dry to prevent spotting. Remove debris from galvanized legs, crossrails, and undershelf; wipe with mild detergent and dry. Inspect feet weekly for wear and level alignment. Check fasteners monthly; tighten or repair as needed. Replace damaged parts promptly.