Stop compromising workspace durability for cost-effectiveness. This stainless steel work table combines a robust Type 430 top with a corrosion-resistant galvanized base to deliver consistent performance in high-use food service environments. Designed for professional kitchens, the table supports heavy prep loads while maintaining an NSF-certified sanitary surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Remove grease from undershelf and galvanized legs with a degreaser; rinse and dry. Inspect rounded edge and adjust plastic bullet feet for stability. Clean vents and nearby ovens regularly to reduce fire risk and bacterial buildup, keeping operations compliant with CSA and health codes.#@@#Additional Info#@#Advance Tabco TELAG-304-X work table is 48" wide by 30" deep, with a 16 gauge Type 430 stainless steel top, rounded bullnose edge, galvanized open base, undershelf, adjustable plastic feet, NSF certified for foodservice durability.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost-effectiveness. This stainless steel work table combines a robust Type 430 top with a corrosion-resistant galvanized base to deliver consistent performance in high-use food service environments. Designed for professional kitchens, the table supports heavy prep loads while maintaining an NSF-certified sanitary surface.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top provides a flat, sanitary work area that resists corrosion and simplifies cleaning. Chefs will notice reduced staining and easy maintenance during continuous production cycles.
#@@# Structural Base#@#
Galvanized legs with side and rear crossrails produce a stable support structure that minimizes lateral movement under load. Managers will appreciate consistent rigidity during heavy prep and when placing equipment on the surface.
#@@# Load Capacity#@#
Open base construction with an integrated undershelf distributes weight evenly to support prep tools and stored items. Staff can stage trays and containers safely without risking deformation of the work surface.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects staff hands and reduces product snagging while facilitating quick wipe down. Supervisors will see fewer accidents and faster sanitation during turnover periods.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet allow leveling on uneven floors to maintain a true work plane and ensure proper alignment with other equipment. Technicians will reduce wobble and extend tabletop lifespan through correct leveling.
#@@# Compliance Certification#@#
NSF certification confirms the table meets public health standards for food contact surfaces and sanitation. Facility directors will satisfy inspection requirements and maintain operational compliance.
#@@# Overall Dimensions#@#
Measuring 48 inches wide by 30 inches deep, the unit fits standard kitchen workflows and aligns with common prep station modules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TELAG-304-X work table weekly for loose fasteners and leg alignment. Clean the 16 gauge Type 430 stainless steel top after each service period with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from between the rolled edge and undershelf; sanitize per facility protocol. Lubricate adjustable plastic bullet feet threads quarterly and verify level to maintain load distribution and NSF compliance.