Stop sacrificing workspace durability for cost savings. This 30" x 30" stainless steel work table delivers a flat, sanitary prep surface and structural support built for commercial kitchens and high-use back-of-house environments, combining a 16-gauge Type 430 top with a corrosion-resistant galvanized open base to balance durability and economy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear debris. Wipe the stainless top with mild detergent and a soft cloth, rinsing thoroughly. Brush legs and crossrails to remove grease, then wipe with a damp cloth. Clean feet, check for damage, and adjust for level. Use non-abrasive cleaners on edges and dry surfaces to prevent corrosion. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and aids inspections.#@@#Additional Info#@#Advance Tabco TELAG-300-X 30"W x 30"D stainless steel work table has a 16 gauge Type 430 top, galvanized base with crossrails, adjustable feet, rounded edge, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This 30" x 30" stainless steel work table delivers a flat, sanitary prep surface and structural support built for commercial kitchens and high-use back-of-house environments, combining a 16-gauge Type 430 top with a corrosion-resistant galvanized open base to balance durability and economy.
#@@# Stainless Steel Top#@#
The Type 430, 16-gauge stainless steel top provides a smooth, flat work surface that resists staining and cleans easily, ensuring compliance with sanitation protocols. The rolled bullnose edge protects hands and trays while maintaining a professional countertop finish.
#@@# Open Base Construction#@#
Galvanized legs with side and rear crossrails deliver rigid support and load-bearing stability for heavy prep tasks and portable equipment placement. The open design allows unobstructed access for floor cleaning and under-table storage while minimizing trapped debris.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards required in foodservice and institutional settings. Operators can document compliance for inspections without adding aftermarket treatments or coverings.
#@@# Adjustable Feet#@#
Plastic bullet feet provide height adjustability to level the work table on uneven flooring and reduce vibration transfer from nearby equipment. The feet protect floor finishes and allow quick field adjustments during installation.
#@@# Compact Footprint#@#
At 30" wide and 30" deep, the unit fits tighter kitchen stations while still accommodating full-size trays and prep tasks. The compact dimensions support flexible workflow layouts in cafeterias, small restaurants, carts, and satellite prep areas.
#@@# Flat Top Configuration#@#
A flat top without an integrated backsplash maximizes usable surface area and enables easy placement of slicers, mixers, and portioning tools. The seamless top simplifies sanitizing procedures and reduces crevices where contaminants collect.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco TELAG-300-X work table, inspect and tighten fasteners monthly. Ensure galvanized legs, crossrails, and feet are secure. Clean the stainless steel top daily with nonabrasive detergent and soft cloth, following grain direction. Sanitize with approved food-contact sanitizer. Avoid harsh chlorides or abrasive pads. Document maintenance and verify NSF markings for compliance.