Built for demanding foodservice environments, this 60" x 24" stainless steel work table ensures NSF-certified performance for prep, staging, and kitchen workflows. The 16-gauge Type 430 stainless steel top resists corrosion and daily use, while galvanized legs and an undershelf provide stability and storage. The rounded bullnose edge and flat top integrate seamlessly into production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface and undershelf. Wipe the stainless steel top with mild soap and a soft cloth, rinsing thoroughly. Clean legs and undershelf with non-abrasive cleaner and a brush to remove grease. Dry all surfaces, focusing on edges and leg junctions. Check and tighten or replace plastic feet if worn. Regular cleaning prevents contamination, reduces fire risk, improves energy use, extends table life, and aids inspections.#@@#Additional Info#@#Advance Tabco TELAG-245-X 60" x 24" work table has a 16-gauge Type 430 stainless steel top, galvanized legs, crossrails, adjustable undershelf, plastic feet, and rounded edge; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 60" x 24" stainless steel work table ensures NSF-certified performance for prep, staging, and kitchen workflows. The 16-gauge Type 430 stainless steel top resists corrosion and daily use, while galvanized legs and an undershelf provide stability and storage. The rounded bullnose edge and flat top integrate seamlessly into production lines.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless steel surface offers a durable, smooth work area that resists pitting and staining in humid conditions. It cleans quickly and maintains a professional look, supporting heavy prep tasks.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs with side and rear crossrails create a rigid base, minimizing wobble under load. This stable platform supports heavy equipment and stacked pans, reducing movement during busy service.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet allow precise leveling on uneven floors and protect finishes from concentrated pressure. Managers can stabilize the table without shims, ensuring safety and alignment.
#@@# Open Base With Undershelf#@#
The open base design with a galvanized adjustable undershelf provides accessible storage for pots, pans, and dry goods. Staff can quickly retrieve tools, improving prep efficiency and reducing unnecessary trips.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces sharp contact points, enhancing user comfort during long prep sessions and preventing packaging or linen tears. It’s also easy to clean, supporting sanitation and faster turnover.
#@@# NSF Certification#@#
NSF certification ensures the table meets public health standards for food-contact surfaces. Procurement teams can confidently specify it for institutional kitchens, hospitals, schools, and restaurants.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these procedures to maintain performance and NSF compliance. Clean the Type 430 stainless steel top daily with mild detergent, warm water, and a soft cloth; rinse and dry to prevent spots. Remove debris from the base and undershelf, wipe galvanized legs and crossrails with a damp cloth, avoiding chlorides. Inspect plastic feet weekly, tighten fasteners, and degrease seams with nonabrasive cleaner. Replace damaged parts promptly.