Built for consistent performance in busy kitchens, this 48" x 24" work table combines a 16-gauge Type 430 stainless steel top with a galvanized open base to deliver durable, NSF-certified foodservice support for prep and staging tasks. The flat, bullnose-edged surface provides ample, corrosion-resistant workspace while adjustable plastic bullet feet ensure secure leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and warm water using a soft cloth. Clean the edge and undershelf, rinsing thoroughly. Brush or vacuum legs and crossrails, then wipe with a damp cloth. Dry surfaces to prevent corrosion. Check plastic feet for stability and tighten. Regular cleaning prevents contamination, fire hazards, utility waste, equipment issues, and inspection failures.#@@#Additional Info#@#Advance Tabco TELAG-244-X 48" W x 24" D stainless steel work table has a 16 gauge Type 430 top, galvanized base with undershelf, rounded edge, adjustable feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for consistent performance in busy kitchens, this 48" x 24" work table combines a 16-gauge Type 430 stainless steel top with a galvanized open base to deliver durable, NSF-certified foodservice support for prep and staging tasks. The flat, bullnose-edged surface provides ample, corrosion-resistant workspace while adjustable plastic bullet feet ensure secure leveling on uneven floors.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top offers a sanitary, nonreactive surface suited to food-contact prep and plating tasks. Its flat configuration without a backsplash simplifies workflows where back clearance and pass-through access matter.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge improves operator safety and reduces wear on pans and trays during sliding and staging. Cleaning crews can remove soil along edges faster, lowering turnaround time between shifts.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails resist corrosion in humid kitchen environments while providing strong structural support under heavy loads. The open base shape allows easy access for sweeping and mopping beneath the table.
#@@# Undershelf Option#@#
The open base includes an undershelf configuration that enhances storage density for pots, pans, or bulk ingredients without increasing the table footprint. Staff can stage commonly used items at waist height, decreasing retrieval time during peak service.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet permit precise height adjustment to maintain a stable work surface on uneven floors, preserving workspace accuracy for assembly and plating. Technicians can level the unit quickly during installation to meet local health and safety requirements.
#@@# NSF Certification#@#
NSF certification verifies the table meets established sanitation and safety standards for commercial foodservice equipment. Facility managers receive documented assurance that the table satisfies routine inspection criteria.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TELAG-244-X table by wiping the 16-gauge Type 430 stainless steel top daily with a damp cloth and mild detergent, then rinse and dry. Clean galvanized legs and undershelf with nonabrasive cleaner. Inspect welds and crossrails for corrosion or loosening; tighten fasteners. Level with adjustable plastic feet. Sanitize surfaces and ensure NSF labels remain legible.