Stop compromising prep space for durability. This commercial shelf integrates a removable cutting board with a robust stainless support shelf to expand work area while keeping sanitation and service flow intact. Designed for high-use foodservice lines, the unit fits over four well hot and cold food counters and provides a continuous 62.43-inch work surface that resists warping and staining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the 3/8" white poly cutting board and wash with hot, soapy water; sanitize per CSA guidelines and air dry. Wipe stainless steel shelf and brackets with non-abrasive cleaner; remove grease from vents and oven exteriors to reduce fire risk. Clean coils and refrigeration components to improve efficiency and lower utility bills. Inspect seals and replace worn parts to avoid breakdowns and ensure inspection compliance.#@@#Additional Info#@#Advance Tabco TCB-4-12 62.43" W x 12" D plastic shelf features a 3/8" white poly cutting board with a stainless steel support shelf, designed for four well hot and cold food units, NSFi and CSA certified, weighing 26 pounds.#@@#General Info#@#Description #@#
Stop compromising prep space for durability. This commercial shelf integrates a removable cutting board with a robust stainless support shelf to expand work area while keeping sanitation and service flow intact. Designed for high-use foodservice lines, the unit fits over four well hot and cold food counters and provides a continuous 62.43-inch work surface that resists warping and staining.
#@@# Removable Cutting Board#@#
A 3/8-inch thick white poly cutting board mounts across the shelf for direct prep use and removes for cleaning and replacement. Chefs reduce cross-contamination risk because the board detaches quickly for sanitizing or rotating during peak service.
#@@# Stainless Support Shelf#@#
Heavy gauge stainless steel understructure anchors the shelf and distributes load across the mounting brackets for stable operation. Line cooks gain a rigid platform that prevents sagging under pans and prep tools while maintaining corrosion resistance in humid kitchen environments.
#@@# Extended Work Surface#@#
The 62.43-inch width delivers continuous horizontal space for plating, portioning, and staging service ware. Kitchen teams increase throughput by staging multiple tasks along one uninterrupted plane, minimizing movement between stations.
#@@# Compact Depth Design#@#
A 12-inch depth optimizes clearance above food wells while preserving forward reach for staff working service lines. Operators maintain efficient access to wells and utensils without encroaching on pass space or obstructing line sightlines.
#@@# Certified Sanitary Construction#@#
NSF certification confirms materials and assembly meet sanitation criteria for commercial food contact zones. Managers achieve compliance with health standards and streamline inspections thanks to approved materials and smooth surfaces.
#@@# Lightweight Yet Strong#@#
The unit weighs 26 pounds and uses plastic cutting board material selected for impact resistance and knife tolerance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TCB-4-12 cutting board and shelf by cleaning daily with a mild detergent and warm water to remove food residue and prevent cross-contamination. Rinse thoroughly and air dry before reinstalling. Inspect the 3/8" white poly for deep gouges and replace when scoring compromises sanitation. Tighten stainless steel support brackets and verify level mounting to distribute load evenly. Follow CSA guidelines for electrical and installation clearance checks.
