Stop compromising workspace utility for temporary fixes. This robust shelf with an integrated cutting board combines a full-length work surface and secure stainless steel support to expand prep capacity while maintaining sanitary standards in high-traffic foodservice zones. Designed for continuous use, the assembly delivers consistent performance for serving counters, refrigeration tops, and pass-through lines.
LongDescription#@#Shelf with Cutting Board, 47-1/8"W x 12”D x 3/8” thick removable white poly cutting board, stainless steel support shelf & brackets, for (3) well hot & cold food units#@@#Cleaning Instructions#@#Unplug equipment and remove food and tools. Scrub the 47.13" x 12" cutting board with a mild soap solution and a nonabrasive cloth; rinse and air dry. Clean stainless support shelf and brackets with warm, soapy water; sanitize food contact surfaces per CSA guidelines. Remove grease from nearby vents and oven surfaces to reduce fire risk. Inspect seals and tighten brackets. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco's TCB-3-12 shelf features a removable 47.13" x 12" x 3/8" white poly cutting board, stainless steel brackets, NSF-certified surface, and supports three well hot or cold food units. It weighs 22 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace utility for temporary fixes. This robust shelf with an integrated cutting board combines a full-length work surface and secure stainless steel support to expand prep capacity while maintaining sanitary standards in high-traffic foodservice zones. Designed for continuous use, the assembly delivers consistent performance for serving counters, refrigeration tops, and pass-through lines.
#@@# Shelf With Cutting Board#@#
This unit incorporates a 47.13-inch wide, 12-inch deep removable white poly cutting board that measures 3/8 inch thick, providing a broad, stable work plane for portioning and finishing tasks. Operators will appreciate the full-length coverage that aligns with standard equipment widths to minimize repositioning during peak service.
#@@# Removable Polyboard#@#
The cutting board detaches for cleaning and replacement, reducing downtime for sanitation cycles and allowing staff to meet NSF Certified cleaning protocols. Managers will reduce cross-contamination risk through routine removal and inspection.
#@@# Stainless Support Shelf#@#
Fabricated with stainless steel shelf and brackets, the assembly resists corrosion in humid refrigeration and high-wash environments while delivering structural support for active prep loads. Supervisors will rely on the support system to maintain level stability across the board under frequent use.
#@@# Standard Fit Dimensions#@#
With a nominal width of 47.13 inches and a 12-inch depth, the shelf fits across 42 to 47-inch longside equipment and aligns to common shortside profiles, enabling quick integration atop hot or cold units. Installers will streamline fitment because the geometry matches prevalent commercial counter footprints.
#@@# Durable Plastic Construction#@#
Engineered from white plastic material, the shelf and board tolerate repeated knife contact and routine sanitation without delaminating or warping, maintaining a consistent cutting plane over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TCB-3-12 shelf and cutting board with regular cleaning and inspection for hygiene and performance. Use food-safe detergent and warm water; scrub the 3/8" white poly board with a nonabrasive pad, then rinse and air dry. Sanitize surfaces with an EPA-registered sanitizer per manufacturer contact times. Periodically remove the board to clean the stainless steel shelf and brackets; wipe with a cloth and mild detergent, then dry to prevent corrosion.
