Stop compromising workflow for cramped prep space. This commercial shelf with an integrated cutting board expands usable work area and delivers a durable, sanitary surface engineered for heavy kitchen cycles. Designed for continuous operation, the unit combines a rigid plastic cutting surface with stainless support hardware to handle frequent use in institutional and hospitality settings.
LongDescription#@#Shelf with Cutting Board, 47-1/8"W x 10”D x 3/8” thick removable white poly cutting board, stainless steel support shelf & brackets, for (3) well hot & cold food units#@@#Cleaning Instructions#@#Unplug units and remove food. Detach the 3/8" white poly cutting board and wipe with a mild detergent and warm water; rinse and air dry. Clean stainless steel shelf and brackets with non-abrasive cleaner and soft cloth. Remove grease from vents and oven nearby using degreaser rated for commercial kitchens. Inspect seals and fasteners; tighten as needed. Follow CSA and local health rules for sanitizing food contact surfaces to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TCB-3-10 shelf features a 47.13" stainless support shelf with a removable 3/8" thick white plastic cutting board, designed for three well hot and cold food units; CSA certified, 10" depth, 20 pounds, ideal for foodservice kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped prep space. This commercial shelf with an integrated cutting board expands usable work area and delivers a durable, sanitary surface engineered for heavy kitchen cycles. Designed for continuous operation, the unit combines a rigid plastic cutting surface with stainless support hardware to handle frequent use in institutional and hospitality settings.
#@@# Plastic Cutting Surface#@#
Engineered from 3/8 inch thick white poly, the cutting surface resists deep gouges and maintains a sanitary profile over time. Chefs will notice consistent slicing performance and simplified cleaning through routine wiping and sanitation.
#@@# Stainless Support Shelf#@#
Fabricated stainless steel brackets and shelf deliver structural rigidity under loaded conditions, minimizing flex and maintaining alignment with service counters. Managers will appreciate reduced maintenance risk and extended service life compared with lightweight supports.
#@@# Wide Work Span#@#
Measuring 47.13 inches wide by 10 inches deep, the shelf offers an extended lateral work zone that suits multi-station prep lines and serving counters. Kitchen teams can stage tools, pans, and plated items without encroaching on primary counter space.
#@@# Removable Cutting Board#@#
The 47-1/8 inch by 10 inch cutting board detaches for cleaning and replacement, enabling rapid turnover between shifts and adherence to sanitation protocols. Supervisors can perform quick inspections and swap boards without disassembling support fixtures.
#@@# Compliance Ready Design#@#
NSF certification ensures the unit meets recognized public health standards for food contact surfaces, supporting inspections and institutional purchasing requirements. Procurement officers will find documentation aligns with school, hospital, and large venue specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Remove debris and sanitize the Advance Tabco TCB-3-10 cutting board after each service to prevent cross-contamination. Use a mild detergent and warm water, then rinse and air dry; avoid abrasive pads that abrade the plastic surface. Inspect the stainless steel support shelf and brackets weekly for fastener tightness and corrosion; tighten hardware to maintain load stability. Replace the 3/8" board when deep grooves accumulate; follow CSA guidelines for sanitary repairs.
