Stop compromising service flow for sanitation. This stainless steel buffet shelf with acrylic breath guard combines robust construction and hygienic shielding to support high-traffic self-service stations while maintaining clear sight lines and easy maintenance. Food service managers specify this model for straightforward countertop installation and consistent performance during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic breath guard and stainless steel shelf with a mild detergent solution and a soft microfiber cloth; rinse and dry to avoid streaks. Sanitize high-touch zones—menu areas, railings, shelf edges—using an EPA-registered surface disinfectant per label contact time. Remove food debris from under shelves and crevices daily to deter pests and prevent contamination of clean items and hands. Inspect seals and hardware weekly and tighten as needed.#@@#Additional Info#@#Advance Tabco TBS-6 96.13" stainless steel buffet shelf with acrylic breath guard provides a 93-1/8" usable span and 19-1/4" height for two-sided self-service installations, supports six well food units, meets NSF certification, and weighs 63 pounds.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitation. This stainless steel buffet shelf with acrylic breath guard combines robust construction and hygienic shielding to support high-traffic self-service stations while maintaining clear sight lines and easy maintenance. Food service managers specify this model for straightforward countertop installation and consistent performance during extended service periods.
#@@# Stainless Steel Frame#@#
Heavy-gauge stainless steel frame delivers structural stability and resists corrosion in high-humidity service lines. Installers find the rigid construction simplifies mounting on counters and supports up to six wells without distortion.
#@@# Acrylic Shielding#@#
Clear acrylic shields provide visible protection while allowing staff and guests to monitor offerings with minimal visual obstruction. Operators achieve hygiene compliance thanks to the barrier that reduces direct contamination risks over food stations.
#@@# Countertop Mounting#@#
Designed for countertop installation, the unit fits standard serving lines and minimizes changes to existing kitchen layouts. Facility teams complete installation quickly, reducing downtime during equipment upgrades.
#@@# Double Sided Design#@#
Two-sided configuration permits true self-service from both front and back, optimizing flow for buffet islands and dual-aisle cafeterias. Managers increase throughput by allowing simultaneous access from opposing directions.
#@@# Six Well Capacity#@#
Shelf dimensions accommodate six hot or cold wells, enabling diverse menus within a single station and simplifying inventory management for large programs. Chefs consolidate prep zones and maintain consistent portion presentation across offerings.
#@@# NSF Certified Build#@#
Construction meets NSF criteria for food contact perimeter shielding and materials, supporting local health code inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean acrylic shields with a non-abrasive cloth and mild detergent, then rinse and dry to prevent streaking. Inspect stainless steel frame and shelf weekly; tighten fasteners and remove surface rust with a stainless cleaner and soft brush. Sanitize contact surfaces using a food-safe agent at manufacturer-recommended concentrations and dwell times. Verify countertop anchorage and replace worn seals to maintain stability and hygiene. Keep documentation of maintenance and inspections.
