Fabrication meets commercial kitchen expectations and carries CSA-friendly characteristics for regulated environments, supporting approval processes and inspections. Procurement officers receive documentation that aligns with institutional purchasing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the panels before cleaning. Use a soft cloth and mild detergent to wipe acrylic surfaces; rinse with clean water and dry immediately. Inspect mounting edges for debris and remove with a soft brush. Avoid abrasive pads and solvents that damage acrylic. Clean weekly in heavy-use settings and after any spill to prevent bacterial buildup, reduce fire risk from grease, lower energy use by keeping components clear, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco TBP-2 End Panel fits TBS series buffet shelf. Formed acrylic, supplied as a set of four for both ends.#@@#General Info#@#Description #@#
Fabrication meets commercial kitchen expectations and carries CSA-friendly characteristics for regulated environments, supporting approval processes and inspections. Procurement officers receive documentation that aligns with institutional purchasing standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TBP-2 end panel weekly for cracks, chips, or loose fasteners and tighten hardware to CSA torque specs. Clean acrylic surfaces with a nonabrasive, pH-neutral detergent and soft microfiber; rinse with warm water and dry to prevent spotting. Remove panels periodically to clear debris from mounting channels and lubricate hinges with food-grade silicone. Store replacement panels in original packaging to avoid warping and UV damage.
