Stop routing waste through crowded prep areas. This scrap chute installs into work tables to channel food scraps and trim directly into a collection container, reducing countertop clutter and improving workflow efficiency. Operators gain a compact, durable solution that supports continuous prep cycles in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unclog the TA-82 scrap chute regularly. Remove debris, wash with warm water and mild detergent, scrub the 6" dia. opening with a non-abrasive brush, rinse, and dry completely. Sanitize food-contact surfaces following CSA-approved solution instructions. Inspect seals and mounting hardware; tighten or replace worn parts. Clean vents and surrounding counters to prevent grease buildup and fire risk. Maintain coils and bearings to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TA-82 6" Dia. Opening Scrap Chute offers a 6" feed for efficient waste transfer, stainless steel build, and CSA certification; it helps chefs and managers streamline workflow, reduce waste, and simplify sanitation.#@@#General Info#@#Description #@#
Stop routing waste through crowded prep areas. This scrap chute installs into work tables to channel food scraps and trim directly into a collection container, reducing countertop clutter and improving workflow efficiency. Operators gain a compact, durable solution that supports continuous prep cycles in commercial kitchens.
#@@# Six Inch Opening#@#
A six-inch diameter opening handles bulk trim and plate scrap without frequent jams, allowing staff to clear work surfaces quickly. Installers will note the dimension fits standard openings on many commercial tables, which simplifies retrofit projects.
#@@# Sanitary Construction#@#
Fabricated to resist corrosion, the chute minimizes contamination risk and supports sanitation protocols in high-use environments. Maintenance crews perform routine cleaning with standard detergents and retain surfaces that do not trap residue.
#@@# Space Saving Design#@#
The compact profile mounts flush with table tops to preserve counter area and maintain ergonomic reach for cooks and prep staff. Kitchen planners optimize station layouts while keeping traffic flow unobstructed.
#@@# Durable Material#@#
Engineers selected robust metals to withstand repeated contact with utensils and food waste, extending service life under commercial loads. Facilities managers reduce replacement frequency and lower lifecycle costs.
#@@# Easy Installation#@#
Manufacturers designed the unit for straightforward mounting into existing table cutouts, reducing installation time and labor expenses. Technicians follow common fastener patterns and complete fitment without special tools.
#@@# Compliance Ready#@#
The chute carries recognized certification for use in food service environments, ensuring the component meets established safety and hygiene standards. Purchasing agents document compliance when updating equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-82 scrap chute weekly for debris and corrosion. Remove fasteners, detach chute, and flush with potable water; apply food-grade sanitizer and allow complete drying before reassembly. Verify mounting hardware torque and replace damaged seals. Lubricate hinge points with approved lubricant. Monitor for metal wear and document maintenance in log. Follow CSA guidelines and manufacturer recommendations for safe operation.
