Stop compromising workspace efficiency due to limited storage capacity. This under-table pan rack slide system mounts directly beneath a work surface, reclaiming vertical space and placing pans within immediate reach. This design reduces motion and cycle times during preparation. Tailored for commercial kitchens, catering stations, and institutional foodservice environments, the unit supports rapid access and organized staging of gastronorm and hotel pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Wipe slides and surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from vents and oven cavities with a food service degreaser; follow dilution instructions. Inspect seals and fasteners, tightening or replacing worn parts. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TA-44 pan rack mounts under a 30" table and holds six pans on 25" W x 25" H x 25" D aluminum slides. It weighs 26 pounds, is CSA certified, and features corrosion-resistant construction for easy installation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to limited storage capacity. This under-table pan rack slide system mounts directly beneath a work surface, reclaiming vertical space and placing pans within immediate reach. This design reduces motion and cycle times during preparation. Tailored for commercial kitchens, catering stations, and institutional foodservice environments, the unit supports rapid access and organized staging of gastronorm and hotel pans.
#@@# Mounting Configuration#@#
Engineers designed the slides for under-table installation to maximize countertop real estate while maintaining ergonomic reach. Installers can fit the system beneath tables with a minimum length of 30 inches, enabling a compact footprint and preserving workspace above.
#@@# Slide Count Capacity#@#
Six individual slides provide discrete storage positions that accommodate stacked pans or single-pan staging for multi-item workflows. Line cooks and prep staff can sort ingredients across separate slides, streamlining assembly and reducing cross-traffic.
#@@# Material Composition#@#
Fabricators constructed the assembly from aluminum, balancing strength and low mass, resulting in a total shipping weight of 26 pounds. Maintenance teams will appreciate the corrosion resistance and ease of cleaning compared to untreated metals.
#@@# Dimensional Fit#@#
Designers specified nominal outer dimensions of 25 inches in width, 25 inches in height, and 25 inches in depth to integrate seamlessly with standard commercial table profiles. Procurement managers can match these dimensions to existing modular tables, ensuring proper clearance and alignment.
#@@# Assembly Condition#@#
Manufacturers ship the product in a knockdown format to minimize freight volume and simplify onsite handling for two-person crews. Facility technicians will complete final assembly beneath the tabletop using common fastening hardware and standard tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect slides monthly and lubricate bearing surfaces with food-grade silicone spray to ensure smooth operation and prevent corrosion. Remove pans before cleaning; spray and wipe with warm water and mild detergent, then dry thoroughly to avoid pitting. Verify fasteners' torque to manufacturer specifications and replace stripped hardware immediately. Check alignment and adjust to ensure pans insert without binding. Maintain records of inspections and service dates for CSA compliance.
