Offer modification for single and multi-tier configurations to match workflow needs in kitchens, bars, and institutional food service lines. Operators select drawer quantities and staging to optimize storage for utensils, pans, or prep materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use gallons or liters as needed). Scrub food-contact surfaces and drawers with a non-abrasive pad; rinse and dry completely. Degrease ovens and vents with hot solution; inspect coils and clean to improve efficiency. Wipe seals and hinges; replace worn gaskets. Dispose of waste per CSA guidelines. Clean daily in high-use areas and schedule deep cleaning weekly to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TA-380 modifies tier drawers (TA-38/TA-384) for 24" deep tables, creating 20" x 15" drawers for commercial kitchens.#@@#General Info#@#Description #@#
Offer modification for single and multi-tier configurations to match workflow needs in kitchens, bars, and institutional food service lines. Operators select drawer quantities and staging to optimize storage for utensils, pans, or prep materials.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer slides monthly and lubricate with a food-grade silicone spray to prevent friction and wear. Tighten mounting fasteners to 10–12 inch-pounds torque and replace damaged hardware promptly. Clean drawer interiors with warm water and mild detergent; rinse and dry completely to prevent corrosion. Verify gaskets and seals for integrity and reseal or replace when compression loss exceeds 10%. Document maintenance actions and schedules for compliance with CSA and facility audits.
