Stop compromising mobility for stability. These industrial casters deliver reliable, engineered rolling performance while maintaining a standard working height suited to commercial foodservice environments. Installers will appreciate the straightforward stem design and the set configuration that balances maneuverability with on-demand locking control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and parts. Use a mild detergent solution and scrub food-contact surfaces with a soft brush to remove residue. Rinse with potable water and dry surfaces to prevent corrosion. Degrease ovens and vents with approved high-temperature cleaners; clean filters and fans weekly to reduce fire risk. Clean condenser coils and door gaskets monthly to improve efficiency. Follow CSA and manufacturer instructions for safety.#@@#Additional Info#@#Advance Tabco TA-25G-4-X 5" casters, set of four with two brakes, mount to galvanized legs for a working height of 35.5" and support 20 pounds per set, meeting CSA certification for foodservice safety.#@@#General Info#@#Description #@#
Stop compromising mobility for stability. These industrial casters deliver reliable, engineered rolling performance while maintaining a standard working height suited to commercial foodservice environments. Installers will appreciate the straightforward stem design and the set configuration that balances maneuverability with on-demand locking control.
#@@# Stem Mount#@#
Stem-style attachment enables direct installation into compatible equipment, providing secure engagement and simple replacement. Technicians can service existing stands and racks without welding or complex adapters, reducing downtime during retrofits or routine maintenance.
#@@# Five Inch Wheels#@#
Five-inch diameter wheels provide a calculated balance between load capacity and floor clearance for busy kitchens and storage areas. Operators will notice smoother transitions over thresholds and reduced vibration transmitted to stacked pans and trays.
#@@# Galvanized Legs#@#
Galvanized leg construction resists corrosion in humid institutional kitchens and near dishwashing stations. Maintenance teams will extend service intervals because the finish slows surface oxidation under regular cleaning regimens.
#@@# Brake Option#@#
Two of the four casters include brakes to lock assemblies in place for safe loading and unloading operations. Staff achieve immediate stability during prep or transport tasks, preventing unintended movement on inclined surfaces.
#@@# Standard Height#@#
Designed to produce a standard working height of 35.5 inches, this caster set maintains ergonomic alignment with typical counter and table systems. Managers reduce rework because the height matches most commercial cabinetry and worktables without shims.
#@@# NSF Certification#@#
NSF certification verifies compliance with hygiene and safety criteria for foodservice equipment components. Purchasing agents gain documentation that supports regulatory inspections and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and torque stem fasteners to manufacturer specifications to prevent looseness. Clean wheel treads and swivel bearings with low-pressure water and neutral detergent; remove debris to avoid bearing wear. Lubricate swivel races and wheel bearings every three months using food-grade grease. Verify brake function on units with brakes and replace damaged stems immediately. Record maintenance actions and service intervals for compliance and traceability.