Handle high-volume dishwashing and prep zones with a welded double sink engineered for continuous use and straightforward maintenance. This unit integrates two deep bowls and a faucet into a single stainless worktop to reduce splash, streamline flow, and maintain a predictable footprint for line planning. Facilities that need NSF certification and robust construction will find the configuration aligns with health code requirements and heavy-duty schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from bowls and wipe with a mild detergent solution using a soft cloth. Scrub drain areas and faucet base with a nylon brush. Rinse with clean water and sanitize contact surfaces per local CSA guidelines. Dry thoroughly to prevent corrosion. Clean underside and welded seams to remove grease and grime. Inspect seals and faucets; tighten or replace parts as needed to avoid leaks and equipment failure.#@@#Additional Info#@#Advance Tabco TA-11C-2 double-well sink has two 20" x 20" x 8" bowls in a 46" x 21.75" stainless steel top, includes faucet, meets NSF; offers durable, code-compliant wash capacity with 76 pounds weight and 8.5" rim height.#@@#General Info#@#Description #@#
Handle high-volume dishwashing and prep zones with a welded double sink engineered for continuous use and straightforward maintenance. This unit integrates two deep bowls and a faucet into a single stainless worktop to reduce splash, streamline flow, and maintain a predictable footprint for line planning. Facilities that need NSF certification and robust construction will find the configuration aligns with health code requirements and heavy-duty schedules.
#@@# Bowl Capacity#@#
Each compartment measures 20 inches by 20 inches with an 8-inch depth, delivering substantial capacity for pots, pans, and prep cleaning. Operators will load larger items with fewer cycles, improving throughput and lowering labor time.
#@@# Welded Integration#@#
The sinks weld directly into the tabletop to eliminate seams and gaps that trap soil, simplifying sanitation procedures. Maintenance crews will perform faster cleanings and inspections because the continuous joint reduces crevice access and biofilm risk.
#@@# Faucet Included#@#
The package includes a faucet mounted to the sink, providing a ready-to-use cleaning point and avoiding separate procurement steps. Staff will gain immediate access to a water source for rinsing and filling without reconfiguring plumbing during installation.
#@@# Durable Construction#@#
Fabricated for commercial kitchens, the assembly uses heavy gauge materials that withstand repeated daily use and resist deformation. Managers will rely on consistent geometry that supports frequent loading and mechanical action from dish racks.
#@@# Space Efficiency#@#
With a 46-inch width and 21.75-inch depth, the unit fits compact layouts while offering two full-size compartments for simultaneous tasks. Planners will situate the sink in tight back-of-house footprints while preserving work surface continuity.
#@@# Compliance and Serviceability#@#
NSF certification confirms compliance with public health standards, while the welded design reduces long-term service interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and faucet connections weekly and tighten fittings to prevent leaks. Clean bowls daily using a nonabrasive detergent and warm water; rinse thoroughly to remove residue. Descale with a mild acid solution monthly where mineral buildup occurs. Sanitize surfaces after heavy use with an NSF-approved sanitizer and follow contact-time instructions. Level the table and verify drains flow freely; replace worn gaskets and seals promptly to avoid failures.
