Handle heavy kitchen workflow with focused efficiency and consistent sanitation performance. This three-compartment, 62-inch sink combines durable 18-gauge Type 304 stainless steel construction with a galvanized open frame base to deliver reliable wash, rinse, and sanitize stations for high-traffic food service operations. Designed to meet NSF Certified standards, it streamlines dishroom processes while resisting corrosion and holding up under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft brush, then rinse with hot water. Remove debris from drains and check the 12" deep compartments for buildup. Wipe the 18 gauge Type 304 stainless surfaces with a non-abrasive cloth and a neutral cleaner. Clean galvanized base and crossrails with a damp cloth. Sanitize food-contact areas per CSA guidelines and let all components air dry before reuse.#@@#Additional Info#@#Advance Tabco’s T9-3-54-X 62" three-compartment sink has 20" front-to-back, 16" wide bowls at 12" depth with an 8" splash, made of 18 gauge Type 304 stainless steel on a galvanized base; NSF certified, 175 pounds, no drainboards, for commercial use.#@@#General Info#@#Description #@#
Handle heavy kitchen workflow with focused efficiency and consistent sanitation performance. This three-compartment, 62-inch sink combines durable 18-gauge Type 304 stainless steel construction with a galvanized open frame base to deliver reliable wash, rinse, and sanitize stations for high-traffic food service operations. Designed to meet NSF Certified standards, it streamlines dishroom processes while resisting corrosion and holding up under continuous use.
#@@# Basin Dimensions#@#
Each compartment measures 20 inches front-to-back by 16 inches side-to-side and provides 12 inches of depth to accommodate large cookware and high-volume stacking. Operators will fit pots, pans, and sheet pans without awkward angling, reducing handling time and splash risk.
#@@# Robust Construction#@#
The top and bowl use 18-gauge 300 Series stainless steel for structural strength and chemical resistance under frequent cleaning cycles. Technicians will note consistent material thickness across the top and bowls for predictable wear characteristics and service life.
#@@# Galvanized Base#@#
The open frame base employs galvanized components with legs and side crossrails to stabilize the sink under load while resisting rust where stainless surfaces do not apply. Maintenance crews will access plumbing and underside surfaces easily for inspections and repairs.
#@@# Splash Control#@#
An 8-inch high splash protects surrounding walls and counters from cross-contamination and reduces floor wetting near the dish station. Staff will maintain a cleaner, safer work area with less need for constant mopping and repositioning.
#@@# Space Efficiency#@#
The overall footprint measures 28 inches front-to-back by 62 inches left-to-right, optimizing linear wall space for back-of-house layouts that require multiple functional zones. Managers will place auxiliary tables or racks adjacent to the unit to maximize workflow without expanding kitchen square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco T9-3-54-X regularly and tighten loose fittings to prevent leaks. Remove debris from bowls and clean with a nonabrasive stainless steel cleaner; rinse thoroughly and dry to prevent water spots. Flush drains weekly with hot water and a mild enzymatic cleaner to avoid clogs. Verify level and adjust legs with side crossrails for proper drainage. Schedule quarterly CSA safety inspections and document maintenance actions.