Built for busy kitchens, this three-compartment, left-drainboard sink combines durable Type 304 stainless steel with a galvanized open-frame base for reliable performance in high-traffic foodservice environments. The 77" length and 12" deep bowls offer ample capacity for washing, rinsing, and sanitizing, while the 8" backsplash protects walls and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink. Clear debris from bowls and scrub with mild detergent; avoid abrasives to protect stainless surfaces. Clean backsplash and base with soapy water, rinse, and dry to prevent corrosion. Degrease drainboard, inspect fittings, replace seals if needed. Sanitize surfaces, ventilate, and reconnect power only when dry.#@@#Additional Info#@#Advance Tabco T9-3-54-18L-X sink has three 20"x16"x12" bowls, an 8" backsplash, a left drainboard, and a galvanized base with crossrails; made of 18-gauge Type 304 stainless steel and NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this three-compartment, left-drainboard sink combines durable Type 304 stainless steel with a galvanized open-frame base for reliable performance in high-traffic foodservice environments. The 77" length and 12" deep bowls offer ample capacity for washing, rinsing, and sanitizing, while the 8" backsplash protects walls and simplifies cleaning.
#@@# Three Sink Layout#@#
Three compartments create distinct wash, rinse, and sanitize stations in a compact design, supporting efficient workflow and health-code compliance. Each bowl measures 20" front-to-back by 16" left-to-right, accommodating large pots and pans with ease.
#@@# Left-Hand Drainboard#@#
An 18" left-hand drainboard provides space for draining and staging clean items, reducing clutter and keeping wetware off prep surfaces. Its slope channels water back into the sink, minimizing pooling and floor hazards.
#@@# 18 Gauge Construction#@#
The top and bowls use 18 gauge, 300-series stainless steel, offering strength and serviceability for daily commercial use. This material resists corrosion and tolerates cleaning chemicals common in restaurant settings.
#@@# Galvanized Open Frame#@#
A galvanized base with crossrails adds structural support while allowing easy access for cleaning and under-sink maintenance. Open-frame legs simplify installation and adapt plumbing runs to site conditions.
#@@# 12" Deep Bowls#@#
Twelve-inch deep bowls handle stacked cookware and reduce splashing during high-volume wash cycles, improving ergonomics. The depth supports bulk cleaning without frequent repositioning.
#@@# 8" Backsplash#@#
An 8" backsplash shields walls from water and chemicals, aiding sanitation compliance and reducing wall maintenance. The sealed junction with the sink top supports routine washdowns.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco T9-3-54-18L-X sink by flushing drainboards and bowls daily to prevent debris buildup; clean strainers and run hot water through drains for 30 seconds. Sanitize 18 gauge Type 304 stainless surfaces with pH-neutral cleaner after each shift, rinse, and dry to prevent spots. Clean backsplash and rims weekly. Check base and crossrails monthly for corrosion; tighten hardware. Adjust casters quarterly. Inspect seals regularly and replace if worn.