Handle demanding kitchen workflows with confidence using this heavy-duty two-compartment commercial sink designed for continuous use and efficient cleaning cycles. Built for institutional and commercial foodservice environments, the unit balances robust construction with a practical layout to streamline dishwashing, prep rinsing, and sanitation tasks. Users will benefit from consistent drainage, ample workspace, and corrosion-resistant surfaces that maintain performance under heavy daily loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and run warm water through both compartments. Apply mild detergent with a soft cloth; scrub seams and backsplash. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean drainboards and underside frame to remove grease. De-scale faucets and wipe stainless with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and crossrails; tighten fittings as needed.#@@#Additional Info#@#Advance Tabco's T9-2-36-18RL-X sink features two 20" x 16" compartments, 12" depth, 8" backsplash, 18-gauge Type 304 stainless steel top, galvanized base, side crossrails, drainboards, and weighs 85 pounds.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with confidence using this heavy-duty two-compartment commercial sink designed for continuous use and efficient cleaning cycles. Built for institutional and commercial foodservice environments, the unit balances robust construction with a practical layout to streamline dishwashing, prep rinsing, and sanitation tasks. Users will benefit from consistent drainage, ample workspace, and corrosion-resistant surfaces that maintain performance under heavy daily loads.
#@@# Drainboard Configuration#@#
Two expansive drainboards sit on both sides to support staging, air-drying, and temporary storage of pans and utensils. Integrating left and right-side platforms reduces cross-traffic and allows staff to organize dirty and clean items without needing extra counters.
#@@# Compartment Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right and 12 inches deep, accommodating full-size pans while minimizing splash during immersion. These dimensions support common pan depths and promote hygienic washing with less manual repositioning.
#@@# Material Durability#@#
Fabricated from 18 gauge Type 304 stainless steel for surfaces and a galvanized open frame base for structural support, the assembly withstands corrosive cleaning agents and high humidity. This combination ensures a reliable service life in kitchens that require frequent wash cycles and rigorous sanitation protocols.
#@@# Splash Protection#@#
An 8-inch high backsplash minimizes wall contamination and simplifies compliance with sanitation standards in institutional settings. Staff will experience reduced water migration into adjacent areas and quicker wall maintenance after heavy-duty operations.
#@@# Base Support Design#@#
The unit features legs with side crossrails to provide stability while allowing under-sink access for plumbing and routine inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly and tighten exposed fasteners to prevent leaks. Clean bowls and drainboards daily with a nonabrasive detergent and a soft pad; rinse thoroughly to remove residue. Flush drains with hot water and a bacterial-safe enzymatic cleaner weekly to prevent buildup. Sanitize surfaces after heavy use with a quaternary ammonium solution per label directions. Verify leg level and crossrail integrity monthly and replace worn gaskets promptly.