Built for busy back-of-house environments, this one-compartment commercial sink with integrated right-hand drainboard delivers durable, code-compliant performance tailored for foodservice operations. The 40" width and 12" deep compartment offer generous capacity for washing pots, pans, and prepware, while the 8" backsplash helps protect walls during cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and clear the drainboard and basin. Scrape debris from the 16" compartment, wash with warm water and mild detergent using a soft cloth or non-abrasive pad. Rinse and dry the 18 gauge Type 304 stainless steel to avoid spots. Clean the 8" backsplash and drainboard, flush the drain and trap with hot water. Wipe the base and crossrails with a damp cloth, dry, and inspect seals and connections. Regular cleaning improves safety and efficiency.#@@#Additional Info#@#Advance Tabco T9-1-24-18R-X sink has a 16" x 20" x 12" compartment, 8" backsplash, 18" drainboard, 18 gauge Type 304 stainless steel, galvanized base with crossrails; NSF certified, 80 lbs.#@@#General Info#@#Description #@#
Built for busy back-of-house environments, this one-compartment commercial sink with integrated right-hand drainboard delivers durable, code-compliant performance tailored for foodservice operations. The 40" width and 12" deep compartment offer generous capacity for washing pots, pans, and prepware, while the 8" backsplash helps protect walls during cleaning tasks.
#@@# Compartment Dimensions#@#
The basin measures 20" front-to-back, 16" wide, and 12" deep, providing ample space for submerging large cookware and streamlining washing angles. These dimensions promote efficient cleaning workflows and facilitate rinse and sanitize processes.
#@@# Right-Hand Drainboard#@#
An 18" drainboard positioned to the right of the compartment serves as a convenient staging area for soiled or drying items, enhancing kitchen traffic flow and optimizing wash station organization. Staff can easily transfer items from the sink to the drainboard without requiring additional counter space.
#@@# 18 Gauge Construction#@#
Crafted from 18 gauge Type 304 stainless steel, the unit resists corrosion and endures daily exposure to cleaning chemicals in commercial kitchens. This gauge offers a balance of durability and manageable weight for straightforward installation and maintenance.
#@@# Galvanized Open Frame Base#@#
The galvanized open frame base, complete with legs and crossrails, ensures stability and allows for easy cleaning beneath the unit. Maintenance teams can quickly access plumbing and utilities without the need to move heavy cabinetry.
#@@# NSF Certification#@#
NSF certification confirms that the sink adheres to sanitation and material standards required for commercial foodservice applications. Operators can rely on this unit to meet health department regulations.
#@@# Space and Fit#@#
The sink’s dimensions are designed to accommodate standard kitchen layouts, with a height that supports ergonomic countertop workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco T9-1-24-18R-X sink, clean 18 gauge Type 304 stainless steel with mild detergent and soft cloth after use; rinse and dry to prevent spots. Scrub the 12" deep, 16" wide compartment with a nonabrasive pad. Tighten galvanized legs and crossrails monthly. Clear the 18" drainboard and test flow. Check the 8" backsplash seal and replace gaskets. Inspect fittings and leveling quarterly to ensure drainage and NSF compliance.