This single-compartment commercial sink features heavy-duty construction with a functional layout to support continuous culinary operations. Designed for kitchens that require dependable wash capacity, the unit streamlines prep and cleanup without occupying excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink basin and left-hand drainboard with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per CSA guidance. Clean 8" backsplash and open galvanized frame with a degreaser; flush crossrails and legs. Inspect drain and seals; replace worn gaskets. Dry all surfaces to prevent corrosion. Maintain weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco T9-1-24-18L-X sink has a 20" F/B x 16" W compartment, 12" depth, and 8" backsplash; includes an 18" left-hand drainboard, 18-gauge Type 304 top on a galvanized base, NSFCertified, 80 pounds.#@@#General Info#@#Description #@#
This single-compartment commercial sink features heavy-duty construction with a functional layout to support continuous culinary operations. Designed for kitchens that require dependable wash capacity, the unit streamlines prep and cleanup without occupying excessive floor space.
The compartment provides deep capacity for pots and pans. Operators benefit from a bowl depth that accommodates large items while reducing splashing and repeated handling.
An 18 inch left-side drainboard offers organized staging for washed items and efficient drainage. Staff gain workflow continuity because soiled and rinsed items remain separated and water returns to the sink, limiting countertop wetness.
Fabricated in 18 gauge Type 304 stainless steel, the top resists corrosion and stands up to daily cleaning chemicals. Maintenance crews find surface care straightforward while facilities preserve hygienic surfaces over time.
The integrated backsplash protects wall finishes from splashes and simplifies sanitation checks. Managers reduce wall maintenance and maintain compliance with sanitation standards through consistent containment.
A galvanized open frame base with legs and side crossrails delivers structural support and unrestricted access beneath the sink. Technicians access plumbing and service points quickly, minimizing downtime for repairs or drain work.
NSF certification confirms the sink meets applicable public health standards for foodservice equipment. Purchasing teams secure a documented compliance point for inspections and procurement specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco T9-1-24-18L-X sink with daily and weekly tasks to ensure performance. Clean the 18 gauge Type 304 stainless steel surfaces after each shift with a neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Sanitize bowls and drainboards with a food-safe sanitizer per manufacturer dwell time. Inspect the 8" backsplash and welds weekly for corrosion; tighten legs and crossrails monthly. Remove debris from the left-hand drainboard daily.